This year's National Nutrition Month theme, Personalize Your Plate, is perfect for seafood. There are more than 500 species to choose from & it pairs perfectly with your favorite flavors - classic dill & lemon, a pop of chili lime, maple, mustard, miso, pesto.
Game Day Eats: Celebrate with Seafood
For us, the food is just as important as the big game. We're bringing some Game Day eats inspiration to get your taste buds excited!
Love Your Heart by Eating Seafood Twice a Week!
Did you know that eating seafood twice a week could help to improve your omega-3 levels and reduce your risk for cardiovascular disease?
Start With Seafood: Getting Fishy at Breakfast
Here are some more really simple ideas and recipes to add fish and shellfish to breakfast in a delicious way to start your day with seafood.
10 Thanksgiving Seafood Sides You Need on the Table
One of America’s favorite holidays Thanksgiving, is quickly approaching. This is a time to be with loved ones and connecting over delicious food. Although this year may look a little different for most people, it doesn’t mean it can’t be as special. Jazz things up at your Thanksgiving table by adding some seafood love! Here’s...
Quick, Easy Fish Dishes: Tips + Dozens of Simple Seafood Recipes!
Simple seafood recipes! We are here to take the stress out of planning and preparing family meals.
Eating and Buying Seafood on a Budget
Buying seafood on a budget doesn’t need to be complicated. Utilize this guide to find the perfect seafood to satisfy your price point and diet.
Celebrate! 15 Mother’s Day Seafood Brunch Recipes
Give your mom a break in the kitchen this Mother’s Day! Celebrate and show love to mom by cooking her the best seafood brunch she has ever had! Include some of these yummy seafood brunch bites on your Mother’s Day Brunch Menu. From smoked salmon to crab, shrimp and everything in between, these 15 recipes...
At Home? Stay Nourished With Canned & Frozen Seafood Staples
Thank you for doing your part to #StayHome right now. This is a great opportunity to update - or use - your ‘cantry’ and fridge with seafood staples.