Health & Nutrition Professionals
2020 Registered Dietitian Nutritionist Communications Toolkit
Click for the full toolkit, or all resources are available as one-page printable downloads:
- 10 Tips to Get Seafood on Your Plate
- The Ultimate Guide to Buying Seafood
- The Ultimate Guide to Cooking Seafood
- A Dive into Seafood Sustainability
- A Dive into Benefits for Kids
- A Dive into Women’s Health & Infant Outcomes
- A Dive into Mental Health & Depression
- A Dive into Cardiovascular Health
- A Dive into Diabetes
- A Dive into Healthy Aging
- A Dive into Sports Nutrition
Additional Resources
- Reasons to Eat Seafood (to print or share: spread or 1 pager)
- Benefits of Different Species (1 pager)
- Seafood Food Safety (1 pager)
Resources for Retail Dietitians
- Tour Talking Tips (spread)
- Three Steps to the Best Demo (spread)
- Guide to Answering Customer Questions (spread or 1 pager)
Delicious quick, simple, no-cook recipes:
This toolkit was made possible by the following partners:
Featured Recipes
Herb-Broiled Mackerel, recipe adapted from NOAA Chef Laura Rogers
Which Fish Is Richest in Omega-3s Chart
Health organizations suggest an intake of at least 250 to 500 milligrams of omega-3 EPA+DHA per day. Find out which seafood has the most omega-3s:
2020 Monthly Calendar and Toolkit
Monthly health observances present an opportunity to educate the public, energize co-workers and community members, and promote healthy behaviors.
The purpose of this toolkit is to provide you with tips, helpful hints, recipes and more to share among your networks as you celebrate seafood. This content is meant to inspire you and provide resources for:
- Grocery Store Tours + TV
- Social Media Engagement
- Newsletter Content
- Recipe Ideas
- Community Events
- Worksite Wellness Programs
SNP Programs
As you look for ways to create a culture of health and wellness and teach Americans about the importance of seafood nutrition, tap into our fun and interactive programs to support your efforts!
The lessons are a perfect fit for organizations to use within their existing curriculum, afterschool programming, community outreach, or to implement as a new program. The online programs reinforce key elements of chronic disease prevention, nutrition, and the importance of seafood for overall health and wellness.
Eating Heart Healthy
Eating Heart Healthy, an interactive cooking and nutrition workshop, is Seafood Nutrition Partnership’s signature program developed in partnership with Brigham and Women’s Hospital and Roxbury Tenants. The program is offered in a 1-session and 4-session format. Here are links to the: