Health & Nutrition Professionals

As a nutrition or health professional, you know people are often overwhelmed or confused about how best to prepare a tasty seafood dish. The Seafood Nutrition Partnership can help! These resources can help you to teach your clients how to buy, cook and enjoy seafood they can feel good about.

Registered Dietitian Nutritionist Communications Toolkit

Click for the full toolkit, or all resources are available as one-page printable downloads:

Additional Resources

Reasons to Eat Seafood (to print or share: spread or 1 pager)
Benefits of Different Species (1 pager)
Seafood Food Safety (1 pager)

Resources for Retail Dietitians

Tour Talking Tips (spread)
Three Steps to the Best Demo (spread)
Guide to Answering Customer Questions (spread or 1 pager)

Delicious quick, simple, no-cook recipes:

Which Fish Is Richest in Omega-3s Chart

Seafood Nutrition Partnership created a one-page resource highlighting best choices when it comes to omega-3 in various species.

Health organizations suggest an intake of at least 250 to 500 milligrams of omega-3 EPA+DHA per day. Find out which seafood has the most omega-3s:

SNP Programs

As you look for ways to create a culture of health and wellness and teach Americans about the importance of seafood nutrition, tap into our fun and interactive programs to support your efforts!

The lessons are a perfect fit for organizations to use within their existing curriculum, afterschool programming, community outreach, or to implement as a new program. The online programs reinforce key elements of chronic disease prevention, nutrition, and the importance of seafood for overall health and wellness.

Eating Heart Healthy

Eating Heart Healthy, an interactive cooking and nutrition workshop, is Seafood Nutrition Partnership’s signature program developed in partnership with Brigham and Women’s Hospital and Roxbury Tenants. The program is offered in a 1-session and 4-session format. LEARN MORE and access free resources.