Richard Bazinet, Ph.D. is the newest Seafood Nutrition Partnership’s Scientific Nutrition Advisory Council (SNAC) addition.
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >
For press inquiries, reach out to Corey Bachman.
SNP Press Releases
Denny’s, the American diner with over 1,400 restaurants in the U.S., is partnering with SNP to promote National Seafood Month this October.
The ‘Fall in Love with Seafood’ campaign launches in October during National Seafood Month and continues throughout 2024 reminding consumers how delicious, nutritious, and versatile seafood is to enjoy at home and away from home.
The Seafood Nutrition Partnership (SNP) welcomes Megan Davis, Ph.D., to its Scientific Nutrition Advisory Council (SNAC).
Dr. Tom Brenna and SNP’s Scientific Nutrition Advisory Council invite you to attend the 7th Annual State of the Science Symposium virtually or in person in Washington D.C.
Summer Seafood Challenge participants are encouraged to eat seafood at least twice a week from Thursday, June 1 until Monday, July 31.
In the News
As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing.
SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
The U.S. Government Accountability Office is urging the U.S. Department of Agriculture to increase fish in school lunches.
Article states that when kids meals are offered it's not likely that either will have seafood included in them. How can we fix that? Read for tips.