Over the past twenty years, John Connelly has helped to steer NFI through diverse challenges faced by the seafood industry and he has served his membership well.
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >
For press inquiries, reach out to Corey Bachman.
SNP Press Releases
SNP Statement on Seafood in Schools GAO Report
New GAO report shows USDA only providing school lunch programs 3 oz. of seafood for students per year, on average. That's 3 fish sticks.
Kelly LeBlanc of Oldways Joins Seafood Nutrition Partnership Scientific Nutrition Advisory Committee
Seafood Nutrition Partnership is pleased to announce Kelly LeBlanc, MLA, RD, LDN, Director of Nutrition at Oldways Preservation Trust, is joining its Scientific Nutrition Advisory Committee.
In the News
Farmed and Wild Seafood: Both are needed for our health and future food security
As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing.
SNP Celebrates American Health Month on Ozarks FOX AM
SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
U.S. News & World Report: What to Know About Cooking Seafood
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
Princeton Alumni Weekly: Sea Change
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
Washington Post: School kids should eat more fish, federal agency says
The U.S. Government Accountability Office is urging the U.S. Department of Agriculture to increase fish in school lunches.
Moms: Why Many Kids Don’t Eat Seafood & How To Implement It In Their Diet
Article states that when kids meals are offered it's not likely that either will have seafood included in them. How can we fix that? Read for tips.