Seafood Nutrition Partnership (SNP) is pleased to announce Daryl Gormley, CEO of Aquamar, and Vnay Bedi, Senior Vice President at Cox’s Seafood, as co-chairs of the National Seafood Council Task Force Marketing Committee.
News
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations. Learn More >
For press inquiries, reach out to Corey Bachman.
SNP Press Releases
New Dietary Guidelines Emphasize Seafood for Better Public Health
The newly-released Dietary Guidelines for Americans (DGA), 2025-2030, emphasize a return to the basics of eating real food including more seafood as part of a healthy eating pattern.
Seafood Nutrition Partnership Welcomes Bill DiMento to Board of Directors
Seafood Nutrition Partnership (SNP) is proud to announce the appointment of Bill DiMento, Vice President of Corporate Sustainability and Government Affairs at High Liner Foods, to its Board of Directors.
Seafood Nutrition Partnership Celebrates Dr. Joseph Hibbeln and Dr. Tom Brenna on Public Health Policy Appointments
Seafood Nutrition Partnership (SNP) is proud to announce that two of the esteemed scientists on the Scientific Nutrition Advisory Council (SNAC), Dr. Joseph Hibbeln and Dr. Tom Brenna, have been named to prominent government committees.
SNP Announces 9th Annual State of the Science Symposium: “Powered by Seafood”
This premier event will highlight the most current research on seafood nutrition and athletic performance can be attended in-person in Washington, D.C., or viewed virtually via livestream.
SNP Founder and President Linda Cornish to Speak at Capitol Hill Ocean Week 2025
Linda Cornish, a nationally recognized advocate for seafood nutrition, will be a featured speaker at Capitol Hill Ocean Week (CHOW) 2025.
In the News
SNP in Forbes: Seafood Should Be At The Top Of Your Menu
SNP in Forbes: Seafood Should Be At The Top Of Your Menu By Isidoro Rodriguez People aren’t eating enough seafood in this country. Internationally, seafood accounts for 17% of the world’s meat consumption. It provides 20% of the daily protein intake for 3.1 billion people, and some coastal communities depend on fish for upwards of 70% of their protein needs. USD Analytics forecasts the global Seafood Restaurants market size to increase from $168.8 billion in 2024 to $210.7 billion in 2032. Despite these numbers, the United States’ seafood consumption has remained stagnant since 2000, with Americans generally eating more red meat than seafood products overall....
Farmed and Wild Seafood: Both are needed for our health and future food security
As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing.
SNP Celebrates American Health Month on Ozarks FOX AM
SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
U.S. News & World Report: What to Know About Cooking Seafood
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
Princeton Alumni Weekly: Sea Change
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
Washington Post: School kids should eat more fish, federal agency says
The U.S. Government Accountability Office is urging the U.S. Department of Agriculture to increase fish in school lunches.