Don't forget the seafood on your next trip!
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Scholarships Now Available for Seafood Business Leaders to Join National Seafood Council Task Force
The National Seafood Council Task Force, with the support from the Walton Family Foundation, is announcing the launch of a scholarship program to open up more opportunities for small- and medium-sized seafood businesses to participate in this important initiative to develop a holistic consumer marketing and education campaign.
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The World Is an Oyster! Learn All About Oyster Benefits
Oysters are good for you and the environment, find out how!
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2021 State of the Science Symposium Agenda
Here is the agenda for the 5th annual State of the Science Symposium that will take place in-person and virtually on 9/23/2021.
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3 Tips for a Delicious Seafood Picnic
Heading out for a picnic? Don't forget the seafood! Use these 3 tips to get the perfect seafood picnic every time!
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What is a Fish Steak?
Fish steaks can be a delicious and nutritious way to add seafood diversity to your plate. Toss a fish steak on the grill and follow our simple tips to create a delightful meal.
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7 Kid-friendly Seafood Lunch Box Recipes
School season is finally here! Our kid-friendly seafood recipes are super easy and fun to make. Whether it's favorites like pizza, tacos, or fish sticks, you'll find healthy versions of all the dishes your children love, with a touch of seafood.
Recipe
Salmon Sliders with Garlic Lemon Aioli
Make a big batch of delicious salmon sliders for your next gathering!
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Fire Up Those Grills on Father’s Day with 10 Delectable Seafood Recipes
For Dad, fire up those grills and thrill him with delectable grilled seafood recipes that will surely make him feel extra special, while taking you minimal time to prepare.
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Your Plate Should Reflect You
This year's National Nutrition Month theme, Personalize Your Plate, is perfect for seafood. There are more than 500 species to choose from & it pairs perfectly with your favorite flavors - classic dill & lemon, a pop of chili lime, maple, mustard, miso, pesto.