There are so many reasons to love seafood. It's delicious and versatile — throw it on the grill, add it to a pasta dish, use it in tacos, or toss it in soups. Plus, the high amounts of omega-3 fatty acids found in some types of fish help reduce your risk of heart disease and stroke and protect your brain.
OUR MISSION YOUR HEALTH
Including a Griddled Scallops with Mint and Lemon recipe by Chef Barton Seaver!
This September marks the fourth annual National Family Meals Month™ which the Food Marketing Institute (FMI) Foundation launched to encourage Americans to strive for just one more family meal per week at home.
Halibut, salmon, and tuna - oh my! Check out what seafood is in season this September.