Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease
OUR MISSION YOUR HEALTH
Seafood Nutrition Partnership is a nonprofit working to inspire a healthier America
through partnerships and outreach to raise awareness about the essential nutritional benefits of eating seafood.
