Research found the mean Omega-3 Index levels in the "Stroke/Heart Attack Belt” were 4.4% - relatively low compared with the desired 8%–12% "cardioprotective target," the range shown to be beneficial to help prevent cardiovascular disease. Low Omega-3 Index levels in this region correlates with a higher risk for disease
OUR MISSION YOUR HEALTH
Seafood Nutrition Partnership is a nonprofit working to inspire a healthier America
through partnerships and outreach to raise awareness about the essential nutritional benefits of eating seafood.
Seafood Nutrition Partnership is pleased to announce a two-year funding commitment from the Walton Family Foundation.
For Dad, fire up those grills and thrill him with delectable grilled seafood recipes that will surely make him feel extra special, while taking you minimal time to prepare.
As the days get warmer, it’s finally time to move your celebrations outdoors with delicious Summer Seafood dishes. Stay healthy this season by learning how to ensure delicious seafood.