Seafood Nutrition Partnership (SNP) is pleased to announce two new members to its Board of Directors: Stephanie Mattingly of Long John Silver’s and Jim Motos of Rich Products Corporation.
The health benefits of omega-3 fatty acids have been shown to be important throughout the lifespan.
Take the Pledge to Eat #Seafood2xWk
Eating seafood regularly can significantly improve overall health. Eating two servings per week — as recommended by the Dietary Guidelines for Americans, American Heart Association, American Diabetes Association and many other leading health organizations — is an easy way to make a positive commitment to your health and the health of those around you.
