There are so many reasons to love seafood. It's delicious and versatile — throw it on the grill, add it to a pasta dish, use it in tacos, or toss it in soups. Plus, the high amounts of omega-3 fatty acids found in some types of fish help reduce your risk of heart disease and stroke and protect your brain.
OCTOBER IS NATIONAL SEAFOOD MONTH
National Seafood Month is here and so is our Celebrate with #Seafood2xWk sweepstakes!
Seafood is an ingredient category that adapts to the changing personality of foods throughout the year. And shallow poaching is a method well suited to accommodate that wide range of flavors.
October is National Seafood Month and we are celebrating all month long here at Seafood Nutrition Partnership!