As you look for ways to create a culture of health and wellness around the importance of seafood nutrition, please feel free to utilize our resources and programs to support your efforts!
Below are universal resources, however, if you are a health or nutrition professional, working on workplace wellness, or trying to add more seafood in schools, there are additional resources for you. The images below all open to PDFs, but please let us know if you need printed versions for your outreach.
SNP Programs were created for health and nutrition professionals, school educators, workplace wellness coordinators or just someone looking to learn more about seafood nutrition. The online programs reinforce key elements of chronic disease prevention, nutrition, and the importance of seafood for overall health and wellness.
Eating Heart Healthy, an interactive cooking and nutrition workshop, is Seafood Nutrition Partnership’s signature program developed in partnership with Brigham and Women’s Hospital and Roxbury Tenants. The program is offered in a 1-session and 4-session format.
- Eating Heart Healthy: 1 Session Program Guide
- Eating Heart Healthy: 1 Session Program
- Eating Heart Healthy: 4 Session Program Guide
- Eating Heart Healthy: 4 Session Program
Seafood in Schools
The Seafood In Schools Program is divided into five lessons with activities for each to help students put the knowledge gained into practice. The focus is on overall wellness, teaching kids the importance of health and nutrition and how to make healthy decisions for optimal wellness throughout their lives. Each module is made up of ideas for discussion, activities, and hands-on fun. Visit the Seafood In Schools page for resources.
Dietary Guidelines for Americans Presentation
This presentation includes key messages from the 2015-2020 Dietary Guidelines for Americans, highlights the seafood recommendation, and provide ways health and nutrition professionals can help individuals make healthy shifts to their diet. Click here for a PDF of the presentation.