Spring Into New Recipes
Spring recipes are some of our favorites – whether it’s grilling a filet of fish, whipping up finger foods for a warm-weather picnic, or grabbing something to go from the grocery store.
Seafood is a great option for warmer weather because it’s fresh, easy to cook, and most fish pair perfectly with seasonal produce only available in the spring. Even though we’re moving away from soups, pot pies, and casserole dishes doesn’t mean we can’t incorporate sustainable seafood into our spring-inspired dishes.
Try these delicious dishes and don’t forget to eat seafood at least twice a week!
Tex-Mex food doesn’t have to feel heavy or be high in calories. And nothing is more Tex-Mex than tacos and salsa – all made easier in the air fryer.
This Dijon Roasted Salmon Filets recipe goes from fridge to table in about twenty minutes. Pair with a side salad, rice or couscous, and your favorite green vegetable, and you have a delicious dinner in minutes.
This simple Mediterranean-inspired recipe by Winnie Kison of Winnie’s Balance brings together some of our favorite flavors: lemon, garlic, capers, and pairs it with light, flaky fish.
It’s not too soon to fire up the grill for this bright Cilantro Lime Swordfish that’s ready in minutes!
Want to make a shrimp boil but don’t want the hassle? Try wrapping the ingredients in foil and sticking them on the grill instead!
Try this nutritious Mediterranean Salmon Grain Bowl that’s full of flavor and loaded with omega-3s.
These mouth-watering Easy Crab Cakes will be a hit as a main dish, sandwich, or appetizer. If you don’t have crab on hand, you can use canned salmon or tuna.
Seafood on your pizza?! Yes! It’s a great way to introduce more seafood into your family’s meals. This delicious Shrimp, Corn, and Zucchini Flatbread Pizza recipe from SeaPak even sneaks in some colorful veggies.
Tilapia has a mild taste that pairs well with the tangy piccata sauce and any type of veggie. Try this simple Tilapia Piccata recipe step-by-step or put your own spin on it!
This recipe combines rich, delicious salmon with the bright flavor of lemon and dill in the creamy yogurt sauce for a tasty, omega-3 rich sandwich. Or you can pair the filet with a simple side salad and roasted potatoes for a complete meal.