Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors with the appointment of Jim Motos of Rich Products Corp. as the Chair of the Board.
Seafood Nutrition Partnership (SNP) is the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. SNP is addressing the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health as per leading health organizations.
Seafood Nutrition Partnership is a 501(c)3 with a mission to inspire a healthier America through partnerships and outreach to raise awareness about the essential nutritional benefits of eating seafood.
We address the health risks associated with low seafood consumption through partners that provide health and nutrition guidance. Through our education efforts, we aim to:
- Build awareness about the essential nutritional benefits from eating seafood at least twice a week.
- Help Americans gain the skills to select, order, and prepare fish and shellfish.
- Inspire a healthier America by promoting a nutrient-rich diet that includes seafood.
Our Guiding Principles
ESSENTIAL HEALTH BENEFITS – Seafood provides unique health benefits as a lean protein and is the best source for Omega-3 fatty acids (EPA & DHA), which are healthy fats essential to human health and development.
SCIENCE DRIVEN – The health benefits of seafood are supported by science and science-based research drives us and guides our communications. The health benefits of eating seafood include reduced risk of heart disease and improved baby brain and eye development.
PARTNERSHIPS – We will partner with organizations in the public and private sector who share our view of the important nutritional value and health benefits of eating seafood.
FOCUS ON ALL SEAFOOD – Seafood is our focus and the Seafood Nutrition Partnership will not favor one species over another.
SUSTAINABILITY – We are committed to the waters that provide the seafood we eat and our effort will be mindful of how to ensure it is available for future generations.
SNP in the News
Seafood is an important source of iron, zinc, protein, choline, and long chain polyunsaturated fatty acids needed for the rapid brain development that occurs through the infant’s first 2 years of life, according to new DGA 2020-2025 advice.
Who we are
The leadership of the Seafood Nutrition Partnership is made up of the volunteer Board of Directors, top experts and influencers in the seafood and nutrition industries. View Board of Directors.
The in-house staff of Seafood Nutrition Partnership is comprised of a team of hard-working individuals on a mission to inspire a healthier America through partnerships and outreach to raise awareness about the essential nutritional benefits of eating seafood. View the team members.
The Seafood Nutrition Partnership Scientific & Nutrition Advisory Council is comprised of volunteers who are leading experts in the fields of science, nutrition, and health. View the Advisory Council.
The National Leadership Council is comprised of thought leaders that support the mission of Seafood Nutrition Partnership and come from fields that include seafood, fisheries, aquaculture, nutrition, healthcare, public health. View the National Leadership Council.
The Ambassadors for Seafood Nutrition Partnership are comprised of volunteers who are high-profile individuals that have a passion for health & wellness, seafood nutrition, and addressing America’s public health crisis. View the Ambassadors.
Seafood Nutrition Partnership is just that, a partnership — an education campaign that has strategic partners with similar objectives in public health. View the Partners.
Seafood Nutrition Partnership would not be possible without the generous support from donors. View the donors.
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