Seafood Nutrition Partnership (SNP) is excited to share that more Americans are now eating #Seafood2xWk.
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While this time of year is always busy with holiday parties and family get-togethers, it’s important to stay on track and balanced so you can head in 2019 feeling great. Here are a few simple tips to help you stay on track over the next couple of weeks.
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Seafood stew is a convenient method for getting more seafood on your family’s table more often.
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Still looking for the perfect gift for the seafood lover in your life? We’ve pulled together some of our favorite fish swag for seafoodies of all ages.
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A new Cochrane Review published today of 70 studies worldwide, including nearly 20,000 pregnant women, shows that omega-3 fatty acids, the kind found in seafood and marine oils, reduces early premature birth by 42%.
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The Christmastime tradition of Feast of the Seven Fishes is one of our favorite ways to celebrate the holiday season.
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Steamed fish is fast, easy and delicious. It takes less than 30 minutes from refrigerator to plate and you need just two dishes to cook the fish and make the sauce.
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National Seafood Month is here and so is our Celebrate with #Seafood2xWk sweepstakes!
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Seafood is an ingredient category that adapts to the changing personality of foods throughout the year. And shallow poaching is a method well suited to accommodate that wide range of flavors.
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October is National Seafood Month and we are celebrating all month long here at Seafood Nutrition Partnership!
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Including a Griddled Scallops with Mint and Lemon recipe by Chef Barton Seaver!
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This September marks the fourth annual National Family Meals Month™ which the Food Marketing Institute (FMI) Foundation launched to encourage Americans to strive for just one more family meal per week at home.
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Halibut, salmon, and tuna - oh my! Check out what seafood is in season this September.
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Back-to-school season is a great time to start new habits, like eating seafood twice a week!
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Registered Dietitian and blogger Jenny Shea Rawn, of My Cape Cod Kitchen, knows a thing or two about encouraging kids to eat more seafood. She has two small, seafood-loving kids, so we asked her to offer up some tips.
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Golden brown fillets drizzled with a bright, seasonal sauce are an approachable and attractive way for home cooks to get a fish dinner loaded with heart-healthy fats on the table quickly.
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With (at least) 56 ways to eat more seafood, Cooking Light's August issue is a treasure trove for all fellow seafoodies.
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From swordfish to scallops, August is a great month for seasonal seafood! Check out what's in season this month for the freshest #Seafood2xWk
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