Since becoming a Seafood Nutrition Partnership Ambassador, I have taken the role very seriously and have taught 4 classes here at King and Prince Seafood and helped others learn my story. If you look at our small town of Brunswick, Georgia and the number of folks taking the pledge here I am very proud of K&P...
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Success Stories
All-Star’s Personal Chef Talks About Eating to Fuel Performance Prior to scoring 39 points, leading his team to the national championship and being named MVP, Golden State Warriors’ Kevin Durant had a nice lunch of pan-seared salmon topped with homemade tzatziki sauce, served with wild rice and a medley of zucchini and squash. He eats...
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When kids eat at least two servings of seafood each week, the benefits are big.
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This September marks the 37th anniversary of the National Aquaculture Act of 1980, which states that, “It is in the national interest, and it is the national policy, to encourage the development of aquaculture in the United States.”
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Read how Robert White from Memphis has raised a seafood and vegetable loving 2-year-old named Sam.
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In addition to National Seafood Month, October is also National Pasta Month.
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Check out these tips and tricks for making sure your shellfish is cooked.
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Check out the 10-minute rule when it comes to cooking fish.
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Diabetes is one of the leading causes of disability and death in the United States, and that is why November is dedicated to education and prevention.
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November is National Alzheimer’s Disease and Awareness Month, a time to educate and better understand the progressive disease that destroys memory and other important mental functions.
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It’s important to stay on track and balanced so you can start 2018 on the right gill (or foot).
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Jason Henderson joined Captain D's as head chef and vice president of product innovation more than five years ago – just as he changed his own health.
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White fish is so easy to prepare and a great introduction for anyone eating fish for the first time!
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On average, what is a good amount of fish to eat on a weekly basis?
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We're excited to be teaming up with Barton Seaver to bring you a series of seafood cooking technique videos and recipes.
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March is National Nutrition Month, a nutrition education and information campaign created annually by the Academy of Nutrition and Dietetics.
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Everything you need to know about how to keep your shrimp fresh.
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Barton Seaver discusses how to broil a fish with an aromatic crust.
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This technique serves up a moist, flavorful piece of fish every time.
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Health organizations suggest an intake of at least 250 to 500 milligrams of omega-3 EPA+DHA per day.
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Barton Seaver discusses how to slow roast a fish in the toaster oven.
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