Everything you need to know about chowder during National Soup Month.
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We’re so excited to share with you a recipe and amazing Healthy Kitchen Hack from popular blog Teaspoon of Spice‘s creators, Serena Ball, RD and Deanna Segrave-Daly, RD. In their new book, The 30-Minute Mediterranean Diet Cookbook, there is a whole chapter devoted to seafood, and there are several additional fish and shellfish recipes sprinkled...
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Sheet pan dinners are becoming a staple for busy weeknights. They are versatile and can be mixed and matched with different ingredients and flavor blends.
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With 2019 upon us, I am honored to become the Chairman of the Seafood Nutrition Partnership Board of Directors.
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2019 is just around the corner. As we prepare for the New Year, let’s take a deep dive into what fun fish trends are ahead.
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Seafood Nutrition Partnership (SNP) is excited to share that more Americans are now eating #Seafood2xWk.
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While this time of year is always busy with holiday parties and family get-togethers, it’s important to stay on track and balanced so you can head in 2019 feeling great. Here are a few simple tips to help you stay on track over the next couple of weeks.
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Seafood stew is a convenient method for getting more seafood on your family’s table more often.
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Still looking for the perfect gift for the seafood lover in your life? We’ve pulled together some of our favorite fish swag for seafoodies of all ages.
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A new Cochrane Review published today of 70 studies worldwide, including nearly 20,000 pregnant women, shows that omega-3 fatty acids, the kind found in seafood and marine oils, reduces early premature birth by 42%.
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The Christmastime tradition of Feast of the Seven Fishes is one of our favorite ways to celebrate the holiday season.
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Steamed fish is fast, easy and delicious. It takes less than 30 minutes from refrigerator to plate and you need just two dishes to cook the fish and make the sauce.
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National Seafood Month is here and so is our Celebrate with #Seafood2xWk sweepstakes!
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Seafood is an ingredient category that adapts to the changing personality of foods throughout the year. And shallow poaching is a method well suited to accommodate that wide range of flavors.
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October is National Seafood Month and we are celebrating all month long here at Seafood Nutrition Partnership!
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Including a Griddled Scallops with Mint and Lemon recipe by Chef Barton Seaver!
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This September marks the fourth annual National Family Meals Month™ which the Food Marketing Institute (FMI) Foundation launched to encourage Americans to strive for just one more family meal per week at home.
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Halibut, salmon, and tuna - oh my! Check out what seafood is in season this September.
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