National Seafood Month is here and so is our Celebrate with #Seafood2xWk sweepstakes!
00Seafood 101
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Seafood is an ingredient category that adapts to the changing personality of foods throughout the year. And shallow poaching is a method well suited to accommodate that wide range of flavors.
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October is National Seafood Month and we are celebrating all month long here at Seafood Nutrition Partnership!
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Including a Griddled Scallops with Mint and Lemon recipe by Chef Barton Seaver!
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This September marks the fourth annual National Family Meals Month™ which the Food Marketing Institute (FMI) Foundation launched to encourage Americans to strive for just one more family meal per week at home.
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Halibut, salmon, and tuna - oh my! Check out what seafood is in season this September.
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Back-to-school season is a great time to start new habits, like eating seafood twice a week!
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Registered Dietitian and blogger Jenny Shea Rawn, of My Cape Cod Kitchen, knows a thing or two about encouraging kids to eat more seafood. She has two small, seafood-loving kids, so we asked her to offer up some tips.
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Golden brown fillets drizzled with a bright, seasonal sauce are an approachable and attractive way for home cooks to get a fish dinner loaded with heart-healthy fats on the table quickly.
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With (at least) 56 ways to eat more seafood, Cooking Light's August issue is a treasure trove for all fellow seafoodies.
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From swordfish to scallops, August is a great month for seasonal seafood! Check out what's in season this month for the freshest #Seafood2xWk
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It’s called “blackened” because the method prescribes appropriately burning (or blackening) the spice coating.
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AmazonSmile is a website run by Amazon that donates 0.5% of the purchase price on eligible items to a charitable organization.
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July is a great month to enjoy fresh shrimp, grey sole, and more! Check out all the in-season seafood for July. #Seafood2xWk
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SNP President Linda Cornish went on the Ingles Information Aisle podcast with host Leah McGrath to talk everything seafood.
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As the weather heats up and days get longer, it’s only natural to move outdoors for dinner.
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The month of June heralds the full return of my favorite culinary tool: the outdoor grill.
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