Seafood 101

Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development

The enduring appeal of seafood as brain food feeds an appetite to optimize neurocognitive function through diet.

Debunking the Mercury Myth

Fish is one of the healthiest foods you can eat. Seafood provides nutritional benefits to neurocognitive development and exceeds potential harms from mercury in seafood.

Seafood Shines in One of the Best Diets of 2025

Incorporating seafood into your diet is not only flavorful but also a powerful strategy to combat chronic inflammation.

Why Eat More Seafood?

Seafood is high in protein and rich in good fats, omega-3s EPA + DHA. Omega-3s EPA + DHA are anti-inflammatory.

Nutrition Policy Alert: Seafood automatically qualifies for the “Healthy” claim under FDA’s final rule for the definition of “Healthy”

Under the final rule, the FDA notes that seafood without added ingredients except for water “automatically qualifies” for the “healthy” claim due to its positive nutrient contributions and consumption.

Omega-3 fatty acids linked to reduced cancer risk, highlighting potential benefits of fish oil

A recent study suggests that omega-3 and omega-6 fatty acids – commonly found in fish oil – could significantly reduce the risk of developing various cancers.

Omega-3’s found in seafood reduce preterm birth, the leading cause of infant mortality in the U.S.

Omega-3’s found in seafood on reducing preterm birth, which is the leading cause of infant mortality in the U.S.

Omega-3s Found in Seafood Reduce Aggression by 30%

A study by researchers from the University of Pennsylvania found that omega-3 fatty acids reduced aggression, regardless of age or gender.

Heart disease is 80-90% preventable with proper diet, exercise, and lifestyle modifications

Coronary heart disease is 90% preventable with proper diet and exercise per American Heart Association. ​

Research Shows Omega-3 Can Support Your Brain Through Bouts Of Loneliness

Seafood is rich in omega-3 fatty acids EPA and DHA which along vitamin D help regulate the production, release, and function of serotonin. Social isolation affects the activation of our serotonergic pathways—but omega-3 fatty acids and vitamin D have an important role in the actions of these pathways and are thus, critical nutrients for everyone but especially people who are dealing with loneliness.

Increased intake of omega-3s may help alleviate some symptoms of bipolar disorder

A study in The Journal Bipolar Disorders  suggests that individuals with bipolar disorder who adjust their intake of specific fatty acids may experience less variability in their moods.

People who regularly eat fish are 20% less likely to have depression than their peers

People who regularly eat fish are 20 percent less likely than their peers to have depression. In fact, the American Psychiatric Association has endorsed the fatty acids in fish as an effective part of depression treatment.

People who eat fish frequently have 14% larger brain hippocampus – the big memory and learning center

People who eat fish frequently have 14% larger brain hippocampus – the big memory and learning center

A diet high in the omega-3 fats and low in omega-6 fats showed a decreased frequency and severity of headaches

A diet high in the omega-3 fats found in fish and shellfish, and low in omega-6 fats found in many processed foods, showed a decreased frequency and severity of headaches. Participants ate foods including wild salmon, albacore tuna, and trout while minimizing sources of omega-6 fats such as corn, soybean, and canola oils.

Higher blood levels of omega–3 fatty acids had a risk reduction of sudden cardiac death of 80-90%

A study that followed 22,071 male physicians over 17 years found that those with the highest blood level of long-chain omega-3 fatty acids compared to those with the lowest blood level had an 80-90% risk reduction in sudden cardiac death.

Study shows eating seafood 2x week reduces the risk of dying from heart disease by 36%

A Harvard study found that eating approximately one to two 3 oz. servings of fatty fish a week—salmon, herring, mackerel, anchovies, or sardines—reduces the risk of dying from heart disease by 36 percent.

Breaking News from American Heart Association: “Keep saying yes to fish twice a week for heart health”

A scientific advisory released May 2018 from the American Heart Association reaffirms the Association’s recommendation to eat two servings of fish per week.

Older adults with highest blood levels of omega-3 fatty acids lived on average 2.2 years longer

A study found that older adults who had the highest blood levels of the omega-3 fatty acids found in fish lived, on average, 2.2 years longer than those with lower levels.

Omega-3 fatty acids might reduce cognitive decline risk

USDA/HHS: The 2020-2025 DGA recommends a shift towards healthy eating patterns, which include a variety of protein foods including more seafood. The general population should eat at least 6 ounces of seafood per week with the aim to take in at least 250 mg per day of omega-3 fatty acids EPA and DHA, and women who are pregnant or breastfeeding should eat at least 6 ounces of seafood per week for omega-3 fatty acid DHA to improve infant health outcomes

Fish is Brain Food

It is important to remember that our daily food choices influence our mental health as much as other self-care such as physical activity, connecting with friends and family, and sleep. And the evidence is strong that seafood is brain food.

Omega-3 fatty acid DHA supports better outcome for baby brain and eye health

The Omega-3 fatty acid docosahexaenoic acid (DHA) is critical for the development of the nervous system, especially during the first year of life according to a study in the Journal of the Academy of Nutrition & Dietetics.

Scientific Review Shows Children of Mothers Who Ate Seafood Can Gain an Average of 7.7 IQ Points

A paper published by a group of 13 leading dietary fats scientists highlights the tremendous health benefits from consuming seafood for infant and adolescent brain development.

Eat Seafood While Pregnant: All Benefits, No Harm Says Renown Harvard Professor

Dr. Emily Oken of Harvard Medical School concludes science shows that seafood consumption by pregnant women is in fact beneficial for baby brain development and shows no harm.

The FDA 2015-2020 Dietary Guidelines Recommend That Pregnant Woman Eat at Least 2 Servings of Seafood Per Week

The National Coalition for Infant Health, together with Neonatology Today, released seafood advice for mothers and their babies. The FDA 2015-2020 Dietary Guidelines Recommend That Pregnant Woman Eat at Least 2 Servings of Seafood Per Week