Linda Cornish, a nationally recognized advocate for seafood nutrition, will be a featured speaker at Capitol Hill Ocean Week (CHOW) 2025.
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MAHA Assessment Highlights Seafood and Omega-3s as Part of Solution the Commission will Consider in Health Policy Strategy
This assessment will help MAHA Commission members and partners shape strategies and policies that will make a positive impact on American children’s health and nutrition.
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SNP Kicks Off Third Annual Summer Seafood Challenge to Inspire Healthy Eating and Industry Support
The fundraiser aims to inspire seafood industry members and individuals to incorporate more seafood into their diets while supporting SNP.
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Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development
The enduring appeal of seafood as brain food feeds an appetite to optimize neurocognitive function through diet.
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Seafood Shines in One of the Best Diets of 2025
Incorporating seafood into your diet is not only flavorful but also a powerful strategy to combat chronic inflammation.
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Seafood Nutrition Partnership Announces Collaboration with Chef Andrew Zimmern to Promote the Health Benefits of Seafood
Seafood Nutrition Partnership is excited to announce a new partnership with Chef Andrew Zimmern.
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Seafood Nutrition Partnership Appoints New Chair and Vice Chair of the Nonprofit’s Board of Directors
Seafood Nutrition Partnership’s volunteer board of directors are leaders and top experts in the seafood and nutrition industries.
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Why Eat More Seafood?
Seafood is high in protein and rich in good fats, omega-3s EPA + DHA. Omega-3s EPA + DHA are anti-inflammatory.
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Seafood Nutrition Partnership Continues Expansion of Successful Seafood Campaign at Key Retailers
Seafood Nutrition Partnership will again partner with H-E-B in January 2025 to expand the Texas-based chain’s successful 2024 Fall in Love with Seafood (FILWS) consumer campaign.
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Nutrition Policy Alert: Seafood automatically qualifies for the “Healthy” claim under FDA’s final rule for the definition of “Healthy”
Under the final rule, the FDA notes that seafood without added ingredients except for water “automatically qualifies” for the “healthy” claim due to its positive nutrient contributions and consumption.