Seafood Nutrition Partnership (SNP) is pleased to announce Daryl Gormley, CEO of Aquamar, and Vnay Bedi, Senior Vice President at Cox’s Seafood, as co-chairs of the National Seafood Council Task Force Marketing Committee.
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New Dietary Guidelines Emphasize Seafood for Better Public Health
The newly-released Dietary Guidelines for Americans (DGA), 2025-2030, emphasize a return to the basics of eating real food including more seafood as part of a healthy eating pattern.
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Seafood Nutrition Partnership Welcomes Bill DiMento to Board of Directors
Seafood Nutrition Partnership (SNP) is proud to announce the appointment of Bill DiMento, Vice President of Corporate Sustainability and Government Affairs at High Liner Foods, to its Board of Directors.
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SNP in Forbes: Seafood Should Be At The Top Of Your Menu
SNP in Forbes: Seafood Should Be At The Top Of Your Menu By Isidoro Rodriguez People aren’t eating enough seafood in this country. Internationally, seafood accounts for 17% of the world’s meat consumption. It provides 20% of the daily protein intake for 3.1 billion people, and some coastal communities depend on fish for upwards of 70%...
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Seafood Nutrition Partnership Celebrates Dr. Joseph Hibbeln and Dr. Tom Brenna on Public Health Policy Appointments
Seafood Nutrition Partnership (SNP) is proud to announce that two of the esteemed scientists on the Scientific Nutrition Advisory Council (SNAC), Dr. Joseph Hibbeln and Dr. Tom Brenna, have been named to prominent government committees.
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SNP Announces 9th Annual State of the Science Symposium: “Powered by Seafood”
This premier event will highlight the most current research on seafood nutrition and athletic performance can be attended in-person in Washington, D.C., or viewed virtually via livestream.
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SNP Founder and President Linda Cornish to Speak at Capitol Hill Ocean Week 2025
Linda Cornish, a nationally recognized advocate for seafood nutrition, will be a featured speaker at Capitol Hill Ocean Week (CHOW) 2025.
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MAHA Assessment Highlights Seafood and Omega-3s as Part of Solution the Commission will Consider in Health Policy Strategy
This assessment will help MAHA Commission members and partners shape strategies and policies that will make a positive impact on American children’s health and nutrition.
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SNP Kicks Off Third Annual Summer Seafood Challenge to Inspire Healthy Eating and Industry Support
The fundraiser aims to inspire seafood industry members and individuals to incorporate more seafood into their diets while supporting SNP.
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Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development
The enduring appeal of seafood as brain food feeds an appetite to optimize neurocognitive function through diet.