The newly-released Dietary Guidelines for Americans (DGA), 2025-2030, emphasize a return to the basics of eating real food including more seafood as part of a healthy eating pattern.
THE SCIENCE
The health benefits of seafood are supported by science. Science-based research drives us
and guides our communications. Our Scientific Nutrition Advisory Council (SNAC) is composed of
leading experts in the fields of science, nutrition, and health.
LATEST RESEARCH UPDATES
SNP in Forbes: Seafood Should Be At The Top Of Your Menu
SNP in Forbes: Seafood Should Be At The Top Of Your Menu By Isidoro Rodriguez People aren’t eating enough seafood...
Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development
The enduring appeal of seafood as brain food feeds an appetite to optimize neurocognitive function through diet.
SEARCH RESEARCH
New Dietary Guidelines Emphasize Seafood for Better Public Health
The newly-released Dietary Guidelines for Americans (DGA), 2025-2030, emphasize a return to the basics of eating real food including more seafood as part of a healthy eating pattern.
SNP in Forbes: Seafood Should Be At The Top Of Your Menu
SNP in Forbes: Seafood Should Be At The Top Of Your Menu By Isidoro Rodriguez People aren’t eating enough seafood in this country. Internationally, seafood accounts for 17% of the world’s meat consumption. It provides 20% of the daily protein intake for 3.1 billion people, and some coastal communities depend on fish for upwards of 70%...
Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development
The enduring appeal of seafood as brain food feeds an appetite to optimize neurocognitive function through diet.