Including a Griddled Scallops with Mint and Lemon recipe by Chef Barton Seaver!
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The Secrets to Successfully Sautéed Fish
Golden brown fillets drizzled with a bright, seasonal sauce are an approachable and attractive way for home cooks to get a fish dinner loaded with heart-healthy fats on the table quickly.
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Blackened Fish Quickly Livens Up a Weeknight Meal
It’s called “blackened” because the method prescribes appropriately burning (or blackening) the spice coating.
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Three Quick Tips for Grilling Fish
As the weather heats up and days get longer, it’s only natural to move outdoors for dinner.
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Indirect Heat: The Easy Way to Grill Fish
The month of June heralds the full return of my favorite culinary tool: the outdoor grill.
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Steamed Mussels: Affordable, Easy, Delicious
Mussels offer the best of many worlds to a home cook trying to get dinner on the table fast.
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Ask the Seavant: Slow Cooking with Seafood
Can seafood be part of a slow cooker meal? Yes! Seafood is great in slow cooker meals.
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Slowing Down with Slow Roasted Salmon
Life moves pretty fast so why not slow down with this slow roasted cooking technique from Barton Seaver.
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Weeknight Wonder: Quick and Easy Glazed, Broiled Fish
This technique serves up a moist, flavorful piece of fish every time.
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