SNP in Forbes: Seafood Should Be At The Top Of Your Menu By Isidoro Rodriguez People aren’t eating enough seafood in this country. Internationally, seafood accounts for 17% of the world’s meat consumption. It provides 20% of the daily protein intake for 3.1 billion people, and some coastal communities depend on fish for upwards of 70%...
Fish is one of the healthiest foods you can eat. Seafood provides nutritional benefits to neurocognitive development and exceeds potential harms from mercury in seafood.
Incorporating seafood into your diet is not only flavorful but also a powerful strategy to combat chronic inflammation.
Seafood is high in protein and rich in good fats, omega-3s EPA + DHA. Omega-3s EPA + DHA are anti-inflammatory.
Often times when you think of warm comfort foods, seafood dishes may not be the first to come to mind. But seafood isn’t just a warmer-weather delight, there are plenty of recipes to keep you full and comforted in the colder months!
As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing.
Each year, the Academy of Nutrition and Dietetics emphasizes the importance of making healthy and informed decisions when it comes to food in order to develop sustainable eating habits.
SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
