Thank you for doing your part to #StayHome right now. This is a great opportunity to update - or use - your ‘cantry’ and fridge with seafood staples.
Keeping your freezer stocked with frozen seafood is an easy and affordable way to serve healthier meals for you and your family.
Why go frozen? “It is a major win for sustainability,” says Barton Seaver, the Maine-based chef and seafood educator.
This year's National Nutrition Month theme, Personalize Your Plate, is perfect for seafood. There are more than 500 species to choose from & it pairs perfectly with your favorite flavors - classic dill & lemon, a pop of chili lime, maple, mustard, miso, pesto.
For us, the food is just as important as the big game. We're bringing some Game Day eats inspiration to get your taste buds excited!
Recipe by Baby-Led Weaning Expert and Pediatric Dietitian Caroline Weeks, RDN
Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors with the appointment of Jim Motos of Rich Products Corp. as the Chair of the Board.
Fish cooks in a just a couple minutes with this tasty, quick pasta dish by cookbook author and dietitian Maya Feller.
We're sharing some ideas to help Americans focus on long-term lifestyle changes, including adding more seafood, for improved health all year long.
Simple seafood recipes! We are here to take the stress out of planning and preparing family meals.