Thank you for doing your part to #StayHome right now. This is a great opportunity to update - or use - your ‘cantry’ and fridge with seafood staples.
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Frozen to Table: Easy Tips for Cooking Frozen Seafood
Keeping your freezer stocked with frozen seafood is an easy and affordable way to serve healthier meals for you and your family.
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Buying frozen fish isn’t what it used to be. Here’s what you need to know.
Why go frozen? “It is a major win for sustainability,” says Barton Seaver, the Maine-based chef and seafood educator.
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‘Fall in Love with Seafood’ Campaign Drives Double-Digit Growth at H-E-B
SNP's ‘Fall in Love with Seafood’ campaign improved seafood sales and increased demand with consumers at H-E-B’s 420 stores throughout January 2024.
Profiles
Jason Driskill
Jason Driskill is Vice President - Seafood for Texas-based retailer H-E-B with responsibilities over procurement, sales, merchandising, marketing and sustainability for fresh/frozen seafood and sushi.
Profiles
Judson Reis
Mr. Judson Reis is Past President & CEO of Gorton's Inc. located in Gloucester, MA and joined Gorton's in 1990. Judson has been a long-time proponent of building greater awareness of the health benefits of eating seafood.
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Happy National Nutrition Month!
Each year, the Academy of Nutrition and Dietetics emphasizes the importance of making healthy and informed decisions when it comes to food in order to develop sustainable eating habits.
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Celebrate Seafood this October to Encourage People to Enjoy Delicious, Nutritious Seafood
SNP has created resources for everyone to easily share the messages and benefits of seafood with their audiences and Celebrate Seafood for National Seafood Month!
