From watermelon.org, this grill-ready and rich-with-flavor recipe combines watermelon cubes with sea scallops.
Not only do these sushi cups feature deliciously marinated salmon, but they also feature an easy way to get your sea veggies in for the day!
This light and refreshing version of sunomono salad is perfect for the rising heat. This recipe uses wakame, just one of the types of edible seaweed.
This recipe uses Japanese kombu, or sea kelp, to add extra nutrients and flavor!
This miso-glazed dish features barramundi, a mild, flaky white fish that is sustainable and eco-friendly.
Topped with a creamy pesto sauce, this barramundi recipe is sure to impress with its full flavor.
Make this tasty rockfish dish with lentils and parsnip puree by SNP Ambassador and Chef Barton Seaver.
Temaki sushi is easy to make hand-rolled sushi at home. No rolling skills are required. All you need are seaweed wrappers, sushi rice, and your favorite fillings!
Prepare this nutritious kale salad with peanuts, apples, and Vital Choice salmon. It's easy, filling, and makes a quick meal!
Stir-fry dishes are often some of the quickest meals to make, and this one is no exception! You can blanch vegetables ahead of time to save even more time when making during the week.