Seafood Nutrition Partnership is highlighting some of its partners in the Seafood4Health Action Coalition and their programs that are giving back to their communities and helping more Americans enjoy nutritious seafood.
The Seafood Nutrition Partnership welcomes Martin-Paul Agbaga, PhD and Maya Maroto, EdD, MPH, RDN as the newest members of its Scientific Nutrition Advisory Council.
AVRAMAR is proud to announce an alliance with the Seafood Nutrition Partnership, becoming the newest member of the National Seafood Council (NSC) Task Force and supporting the Eat Seafood America! initiative.
The Eat Seafood America! initiative received three new leadership grants to support a comprehensive push to improve public health, sustainability efforts, and the seafood workforce.
The National Seafood Council Task Force is releasing its Initial Findings Report, which highlights pathways to funding for a National Seafood Marketing Campaign and governing structure considerations for the National Seafood Council.
Remarkable results from a fall Eat Seafood America! pilot campaign show for every $1 spent on ads driving consumers to buy seafood at retail there was a measurable $9 increase in seafood purchases.
The National Seafood Council Task Force is holding an initial Expert Working Group meeting to help inform the design of the National Seafood Council.
We invite you to discover the science behind the power of seafood — why it is so vital to our health and the health of the planet.
The National Seafood Council Task Force, with the support from the Walton Family Foundation, is announcing the launch of a scholarship program to open up more opportunities for small- and medium-sized seafood businesses to participate in this important initiative to develop a holistic consumer marketing and education campaign.
More than 60 leading organizations in the nation’s diverse seafood community sent a letter to Congress to support a comprehensive, nationwide seafood marketing and public education campaign.