Over the past twenty years, John Connelly has helped to steer NFI through diverse challenges faced by the seafood industry and he has served his membership well.
New GAO report shows USDA only providing school lunch programs 3 oz. of seafood for students per year, on average. That's 3 fish sticks.
Seafood Nutrition Partnership is pleased to announce Kelly LeBlanc, MLA, RD, LDN, Director of Nutrition at Oldways Preservation Trust, is joining its Scientific Nutrition Advisory Committee.
Patty Trevino, Chief Marketing Officer of Red Lobster, and Victoria Gutierrez, Chief Merchandising Officer of Sysco, join SNP Board of Directors.
Seafood Nutrition Partnership will commit a minimum of $280,000 over the next 8 years to improve public knowledge on essential nutrition that has been shown to improve brain health.
SNP has created resources for everyone to easily share the messages and benefits of seafood with their audiences and Celebrate Seafood for National Seafood Month!
SNP is proud to announce its class of 2022 SNP Honorees, a group of individuals who have gone above and beyond to support the SNP mission.
SNP submitted two letters to the Task Force for the White House Conference on Hunger, Nutrition and Health, which had requested input to inform its strategy on addressing hunger and diet-related disease.
Seafood Nutrition Partnership is excited to launch a Summer of Science series to educate and inspire everyone around the health benefits of delicious, nutritious seafood.
Seafood Nutrition Partnership is highlighting some of its partners in the Seafood4Health Action Coalition and their programs that are giving back to their communities and helping more Americans enjoy nutritious seafood.