The Seafood Nutrition Partnership (SNP) welcomes Megan Davis, Ph.D., to its Scientific Nutrition Advisory Council (SNAC).
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Join Seafood Nutrition Partnership for the 7th Annual State of the Science Symposium in Washington D.C.
Dr. Tom Brenna and SNP’s Scientific Nutrition Advisory Council invite you to attend the 7th Annual State of the Science Symposium virtually or in person in Washington D.C.
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Seafood Nutrition Partnership Activates Industry with Summer Seafood Challenge
Summer Seafood Challenge participants are encouraged to eat seafood at least twice a week from Thursday, June 1 until Monday, July 31.
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Seafood Nutrition Partnership Names Sarah Crowley to Lead National Seafood Campaign Initiative
Seafood Nutrition Partnership (SNP) is pleased to announce that Sarah Crowley has joined the organization as Vice President of Marketing and Communications. Sarah is an experienced marketing professional who began her career at Hill, Holliday advertising agency and went on to lead marketing teams
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SNP Statement on Mr. John Connelly
Over the past twenty years, John Connelly has helped to steer NFI through diverse challenges faced by the seafood industry and he has served his membership well.
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SNP Statement on Seafood in Schools GAO Report
New GAO report shows USDA only providing school lunch programs 3 oz. of seafood for students per year, on average. That's 3 fish sticks.
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Kelly LeBlanc of Oldways Joins Seafood Nutrition Partnership Scientific Nutrition Advisory Committee
Seafood Nutrition Partnership is pleased to announce Kelly LeBlanc, MLA, RD, LDN, Director of Nutrition at Oldways Preservation Trust, is joining its Scientific Nutrition Advisory Committee.
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Execs from Red Lobster, Sysco Join Seafood Nutrition Partnership Board
Patty Trevino, Chief Marketing Officer of Red Lobster, and Victoria Gutierrez, Chief Merchandising Officer of Sysco, join SNP Board of Directors.
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White House Conference: Statement from Linda Cornish, President of SNP
Seafood Nutrition Partnership will commit a minimum of $280,000 over the next 8 years to improve public knowledge on essential nutrition that has been shown to improve brain health.