SNP announces two new members to its Board of Directors, Paul Doremus of NOAA and Christine Garvey of Trident Seafoods, and the appointment of Jim Motos of Rich Products as the Vice Chair of the Board.
SCIENTIFIC REVIEW SHOWS CHILDREN CAN GAIN AN AVERAGE OF 7.7 FULL IQ POINTS >>> New research published by 13 leading dietary fats scientists highlights the tremendous health benefits from consuming seafood for infant and adolescent brain development.
Seafood Nutrition Partnership is here to inspire Americans to enjoy seafood at least twice a week by showing how buying and preparing seafood is simple and delicious! For National Seafood Month in October, we are bringing the focus back to family.
The Seafood Nutrition Partnership Honors program recognizes people and organizations who have demonstrated exceptional communications outreach and mission impact on increasing awareness about the essential nutritional benefits of eating seafood.
Seafood Nutrition Partnership is pleased to announce a two-year funding commitment from the Walton Family Foundation.
Seafood Nutrition Partnership is reeling in moms and kids to the great health benefits of eating more seafood and growing Little Seafoodies. SNP recently completed an eight-week digital pilot campaign in Indianapolis, where seafood dollar sales grew by 2.4%.
Seafood Nutrition Partnership is delighted to establish the SNP Awards. This annual awards program honors recipients who have demonstrated exceptional outreach and impact on increasing U.S. seafood consumption.
Trident Seafoods Executive Brings Passion, Dedication and Expertise to Board
Seafood Nutrition Partnership (SNP) is pleased to announce Jacqueline Claudia as a new member of the Board of Directors.
Seafood Nutrition Partnership (SNP) is pleased to announce two new members to its Board of Directors: Stephanie Mattingly of Long John Silver’s and Jim Motos of Rich Products Corporation.