Over the past twenty years, John Connelly has helped to steer NFI through diverse challenges faced by the seafood industry and he has served his membership well.
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SNP Statement on Seafood in Schools GAO Report
New GAO report shows USDA only providing school lunch programs 3 oz. of seafood for students per year, on average. That's 3 fish sticks.
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Kelly LeBlanc of Oldways Joins Seafood Nutrition Partnership Scientific Nutrition Advisory Committee
Seafood Nutrition Partnership is pleased to announce Kelly LeBlanc, MLA, RD, LDN, Director of Nutrition at Oldways Preservation Trust, is joining its Scientific Nutrition Advisory Committee.
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Execs from Red Lobster, Sysco Join Seafood Nutrition Partnership Board
Patty Trevino, Chief Marketing Officer of Red Lobster, and Victoria Gutierrez, Chief Merchandising Officer of Sysco, join SNP Board of Directors.
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White House Conference: Statement from Linda Cornish, President of SNP
Seafood Nutrition Partnership will commit a minimum of $280,000 over the next 8 years to improve public knowledge on essential nutrition that has been shown to improve brain health.
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Celebrate Seafood this October to Encourage People to Enjoy Delicious, Nutritious Seafood
SNP has created resources for everyone to easily share the messages and benefits of seafood with their audiences and Celebrate Seafood for National Seafood Month!
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Seafood Nutrition Partnership to Honor Industry Standouts
SNP is proud to announce its class of 2022 SNP Honorees, a group of individuals who have gone above and beyond to support the SNP mission.