Recipe developed by Tara Rochford RDN
Recipe
Harissa Spiced Salmon with Asparagus Salad
Recipe developed by Chef Ryan Lopez, SNP Ambassador and private chef for Kevin Durant
Recipe
Crispy Walnut Cod with Walnut Tzatziki
Recipe courtesy of Marisa Moore, MBA, RDN, LD and California Walnuts
Recipe
Salmon with Kale Chips & Avocado Vinaigrette
Recipe developed by Chef Todd Mitgang of Crave Fishbar
Recipe
Crab Salad
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston
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