Recipe by Adam Reid Courtesy of ChopChop Magazine
Recipe
Harissa Spiced Salmon with Asparagus Salad
Recipe developed by Chef Ryan Lopez, SNP Ambassador and private chef for Kevin Durant
Recipe
Crispy Walnut Cod with Walnut Tzatziki
Recipe courtesy of Marisa Moore, MBA, RDN, LD and California Walnuts
Recipe
Salmon with Kale Chips & Avocado Vinaigrette
Recipe developed by Chef Todd Mitgang of Crave Fishbar
Recipe
Crab Salad
From SNP Eating Heart Healthy Nutrition Program | Created by Chef Kelly Armetta, Hyatt Regency Boston
Recipe
Ahi Tuna Poke Bowls
These Ahi Tuna Poke Bowls developed by Julie Andrews, RDN, and blogger at The Gourmet RD are perfect for a quick lunch. Make them mini by using small ramekins.
Recipe
Avocado Tuna Salad
This tasty, three-ingredient recipe is a better-for-you version of the traditional mayonnaise-based version - and it takes less than 5 minutes to make. The healthy tuna salad is great for quick lunches, dinners, or can even be used for appetizers or an easy veggie dip.
