Seafood Nutrition Partnership (SNP) is excited to share that more Americans are now eating #Seafood2xWk.
A new Cochrane Review published today of 70 studies worldwide, including nearly 20,000 pregnant women, shows that omega-3 fatty acids, the kind found in seafood and marine oils, reduces early premature birth by 42%.
With (at least) 56 ways to eat more seafood, Cooking Light's August issue is a treasure trove for all fellow seafoodies.
Congratulations to Sugarfire Smokehouse from St. Louis for winning the seafood category at this year’s Memphis in May World Barbecue Cooking Contest!
New Year, new seafood trends, new reasons to eat #Seafood2xWk.