As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing.
SNP Celebrates American Health Month on Ozarks FOX AM
SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
U.S. News & World Report: What to Know About Cooking Seafood
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
Princeton Alumni Weekly: Sea Change
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
Washington Post: School kids should eat more fish, federal agency says
The U.S. Government Accountability Office is urging the U.S. Department of Agriculture to increase fish in school lunches.
Moms: Why Many Kids Don’t Eat Seafood & How To Implement It In Their Diet
Article states that when kids meals are offered it's not likely that either will have seafood included in them. How can we fix that? Read for tips.
SNP #CelebratesSeafood for National Seafood Month on Ozarks FOX AM
Jessica Miller joined Price Cutter on Ozarks FOX AM to talk all things seafood for National Seafood Month.
Eating Well: Why Kids Don’t Eat Enough Seafood and How They Can Enjoy It
Only 10% of the average kid's protein comes from this health-boosting source. Find out ways to introduce more seafood into your kids' diet.
The Conch Podcast with Linda Cornish
Julie welcomes Linda Cornish, President of the Seafood Nutrition Partnership, a non-profit organization inspiring a healthier America through a balanced diet that includes seafood.
Your Ultimate Guide to Grilling Fish & Enjoying Seafood This Summer
Grilling seafood is not complicated and makes for an easy, healthy and delicious summertime meal that can be cooked in just a few minutes.