SNP in Forbes: Seafood Should Be At The Top Of Your Menu By Isidoro Rodriguez People aren’t eating enough seafood in this country. Internationally, seafood accounts for 17% of the world’s meat consumption. It provides 20% of the daily protein intake for 3.1 billion people, and some coastal communities depend on fish for upwards of 70%...
As consumers, most of us struggle to figure out what’s considered “good” to eat these days. There’s a glut of nutrition information circulating online, and even experts have differing viewpoints. What about seafood – should I choose wild-caught or farmed seafood? Linda Cornish, SNP founder and president, weighs in on seafood sourcing.
SNP's Jessica Miller highlights simple ways to eat seafood twice a week and get heart-healthy omega-3s to celebrate American Heart Month.
U.S. News & World Report reached out to SNP to learn the best ways to purchase and prepare seafood.
Eric Pedersen, Princeton c/o ’82, wants to revolutionize the seafood industry and forge a new way to farm fish out of his one-of-a-kind factory in Waterbury, Connecticut.
The U.S. Government Accountability Office is urging the U.S. Department of Agriculture to increase fish in school lunches.
Article states that when kids meals are offered it's not likely that either will have seafood included in them. How can we fix that? Read for tips.
Jessica Miller joined Price Cutter on Ozarks FOX AM to talk all things seafood for National Seafood Month.
Only 10% of the average kid's protein comes from this health-boosting source. Find out ways to introduce more seafood into your kids' diet.
Julie welcomes Linda Cornish, President of the Seafood Nutrition Partnership, a non-profit organization inspiring a healthier America through a balanced diet that includes seafood.
