Americans ate 16.1 pounds of seafood in 2018, a slight uptick from the year prior, bringing seafood consumption to an 11-year high.
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New Scientific Paper Shows $12.7 Billion Lost Annually Due to Low Seafood Omega-3 Consumption
New Scientific Paper Shows $12.7 Billion Lost Annually Due to Low Seafood Omega-3 Consumption A new paper co-authored by Dariush Mozaffarian titled Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model was recently published in PLoS Medicine. The authors estimated the cost associated with a suboptimal diet...
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New Scientific Paper Shows Seafood Consumption Critical for Brain Development
SCIENTIFIC REVIEW SHOWS CHILDREN CAN GAIN AN AVERAGE OF 7.7 FULL IQ POINTS >>> New research published by 13 leading dietary fats scientists highlights the tremendous health benefits from consuming seafood for infant and adolescent brain development.
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This National Seafood Month in October, Seafood Nutrition Partnership Is Bringing the Focus Back to Family
Seafood Nutrition Partnership is here to inspire Americans to enjoy seafood at least twice a week by showing how buying and preparing seafood is simple and delicious! For National Seafood Month in October, we are bringing the focus back to family.
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Seafood Nutrition Partnership Announces 2019 Honorees
The Seafood Nutrition Partnership Honors program recognizes people and organizations who have demonstrated exceptional communications outreach and mission impact on increasing awareness about the essential nutritional benefits of eating seafood.
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Walton Family Foundation Awards Two-Year Grant to Seafood Nutrition Partnership
Seafood Nutrition Partnership is pleased to announce a two-year funding commitment from the Walton Family Foundation.
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Greetings from Our New Chairman of the Board
With 2019 upon us, I am honored to become the Chairman of the Seafood Nutrition Partnership Board of Directors.
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News Update: U.S. per capita seafood consumption up in 2017
Seafood Nutrition Partnership (SNP) is excited to share that more Americans are now eating #Seafood2xWk.
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Breaking: New Study Shows Seafood Omega-3s Reduces Risk of Preterm Birth
A new Cochrane Review published today of 70 studies worldwide, including nearly 20,000 pregnant women, shows that omega-3 fatty acids, the kind found in seafood and marine oils, reduces early premature birth by 42%.
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ICYMI: Cooking Light’s August Issue – All About Seafood!
With (at least) 56 ways to eat more seafood, Cooking Light's August issue is a treasure trove for all fellow seafoodies.
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