Only 10% of the average kid's protein comes from this health-boosting source. Find out ways to introduce more seafood into your kids' diet.
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The Conch Podcast with Linda Cornish
Julie welcomes Linda Cornish, President of the Seafood Nutrition Partnership, a non-profit organization inspiring a healthier America through a balanced diet that includes seafood.
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Your Ultimate Guide to Grilling Fish & Enjoying Seafood This Summer
Grilling seafood is not complicated and makes for an easy, healthy and delicious summertime meal that can be cooked in just a few minutes.
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Mood-Boosting Foods, Like Seafood, Help Address Rising Mental Health Concerns
Fish is like a multivitamin for your brain. Fish is more than just an excellent source of lean protein and essential omega-3s, it provides other vitamins and minerals important for mental health.
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FDA Issues Updated Advice about Eating Fish
Fish provide key nutrients that support a child’s brain development according to the FDA updated advice about eating fish.
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Walton Family Foundation Provides Funding to Support the Eat Seafood America! Campaign
The Walton Family Foundation has provided funding to the Seafood Nutrition Partnership (SNP) to support the Eat Seafood America! campaign to help the fishing communities and seafood businesses that have championed sustainable seafood over the past two decades. As COVID-19 has disrupted the seafood supply chain in unprecedented ways, the Walton Family Foundation recognized immediately...
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Eat Seafood America! to Support 2 Million Jobs and Boost Your Health During COVID-19 Crisis
“Eat Seafood, America!” is the driving message of an effort aimed at helping Americans stay healthy during this COVID-19 public health crisis as well as help boost the U.S. seafood economy, supporting the 2 million American workers in the seafood industry.
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2018 Seafood Consumption Highest in More than a Decade
Americans ate 16.1 pounds of seafood in 2018, a slight uptick from the year prior, bringing seafood consumption to an 11-year high.
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New Scientific Paper Shows $12.7 Billion Lost Annually Due to Low Seafood Omega-3 Consumption
Annual diet-related cardiometabolic disease costs are $301/person, which translates to $50.4 billion for the general population. Seafood omega-3 fats contributed $76 per person.
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Scientific Paper Shows Seafood Consumption Critical for Brain Development
SCIENTIFIC REVIEW SHOWS CHILDREN CAN GAIN AN AVERAGE OF 7.7 FULL IQ POINTS >>> New research published by 13 leading dietary fats scientists highlights the tremendous health benefits from consuming seafood for infant and adolescent brain development.
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