What is kelp? Kelp is a large, brown seaweed that typically grows in shallow saltwater near coastal areas around the world. You can eat it raw, cooked, as a powder, and it’s included in a number of supplements.
Introducing a variety of seafood into your diet is both good for you and for the ecosystem. Here, we’ll explore why it is important to think about seafood diversity.
Seafood sustainability has made a lot of progress in the past 20 years. You can feel good and confident about enjoying delicious seafood.
Did you know seafood has seasons? Many people associate seasonal eating with foods such as fruits and vegetables, but most don’t realize it applies to seafood as well.
If you’re a vegan or vegetarian, you can also enjoy the health benefits of seafood.
See what seafood is in season as we move into June and approach the start of summer.
Check out what seafood is in season for the month of May.
There are a number of seafood certifications out there so we're here to tell you what they mean and what to look for during your next trip to the store.
Farmed vs. Wild: what does it mean, how to know what you're buying was caught or farmed responsibly, and more.
April is Earth Month, so it is a great opportunity to learn about a sustainable food supply and preserving our waters for future generations.