What is kelp? Kelp is a large, brown seaweed that typically grows in shallow saltwater near coastal areas around the world. You can eat it raw, cooked, as a powder, and it’s included in a number of supplements.
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Seafood Diversity Is Beneficial to Everyone!
Introducing a variety of seafood into your diet is both good for you and for the ecosystem. Here, we’ll explore why it is important to think about seafood diversity.
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Seafood Sustainability: What You Need to Know
Seafood sustainability has made a lot of progress in the past 20 years. You can feel good and confident about enjoying delicious seafood.
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Seasonality of Seafood: What’s Coming Into Season This Summer?
Did you know seafood has seasons? Many people associate seasonal eating with foods such as fruits and vegetables, but most don’t realize it applies to seafood as well.
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Seafood for Vegans? A Dive into Seaweed and Algae
If you’re a vegan or vegetarian, you can also enjoy the health benefits of seafood.
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Seafood Seasonality in June
See what seafood is in season as we move into June and approach the start of summer.
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Sustainable Seafood Series Part 3: Seafood Certifications
There are a number of seafood certifications out there so we're here to tell you what they mean and what to look for during your next trip to the store.
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Sustainable Seafood Series Part 2: Wild & Farmed, How to Choose
Farmed vs. Wild: what does it mean, how to know what you're buying was caught or farmed responsibly, and more.
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Sustainable Seafood Series Part 1: What is Sustainable Seafood?
April is Earth Month, so it is a great opportunity to learn about a sustainable food supply and preserving our waters for future generations.
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