Scientific Review Shows Children of Mothers Who Ate Seafood Can Gain an Average of 7.7 IQ Points

PLEFA: A paper published by a group of 13 leading dietary fats scientists highlights the tremendous health benefits of consuming seafood for infant and adolescent brain development. Among the key findings of the systematic review is an average 7.7 IQ point gain in children whose mothers ate seafood during pregnancy compared to mothers who did not eat seafood.