The FDA 2015-2020 Dietary Guidelines Recommend That Pregnant Woman Eat at Least 2 Servings of Seafood Per Week • Seafood Nutrition Partnership

Neonatology Today: Pregnant women today are mindful of the importance of prenatal care and prevention, particularly with respect to nutrition. The National Coalition for Infant Health, together with Neonatology Today, released seafood advice for mothers and their babies.

The U.S. Food and Drug Administration 2015-2020 Dietary Guidelines for Americans recommend that pregnant women eat at least two to three servings of adequately cooked fish each week.

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