Sheet pan dinners are becoming a staple for busy weeknights. They are versatile and can be mixed and matched with different ingredients and flavor blends.
Seafood stew is a convenient method for getting more seafood on your family’s table more often.
Steamed fish is fast, easy and delicious. It takes less than 30 minutes from refrigerator to plate and you need just two dishes to cook the fish and make the sauce.
Including a Griddled Scallops with Mint and Lemon recipe by Chef Barton Seaver!
Golden brown fillets drizzled with a bright, seasonal sauce are an approachable and attractive way for home cooks to get a fish dinner loaded with heart-healthy fats on the table quickly.
It’s called “blackened” because the method prescribes appropriately burning (or blackening) the spice coating.
As the weather heats up and days get longer, it’s only natural to move outdoors for dinner.
The month of June heralds the full return of my favorite culinary tool: the outdoor grill.
Barton Seaver shares how to grill fish in his backyard.
Mussels offer the best of many worlds to a home cook trying to get dinner on the table fast.