Thank you for doing your part to #StayHome right now. This is a great opportunity to update - or use - your ‘cantry’ and fridge with seafood staples.
Dipping sauces are an easy way to enhance the flavors of everything from fish tacos to fish sticks. We've got 11 ways to pair seafood & dipping sauces!
March is National Nutrition Month, a nutrition education and information campaign created annually by the Academy of Nutrition and Dietetics.
Americans ate 16.1 pounds of seafood in 2018, a slight uptick from the year prior, bringing seafood consumption to an 11-year high.
How are we celebrating Heart Month? With lots of seafood and avocados because they are both heart-healthy, packed with "good fats".
The American Heart Association recommends, “Keep saying yes to fish twice a week for heart health.”
Did you know that eating seafood twice a week could help to improve your omega-3 levels and reduce your risk for cardiovascular disease?
Heart disease is up to 90% preventable with proper diet, exercise and lifestyle modifications.
Seafood omega-3s EPA and DHA help reduce inflammation throughout the body that can damage your heart.
February is National Canned Food Month, a great opportunity to update your ‘cantry’ with some seafood staples. Did you know that cans are one of the easiest and most affordable ways to get seafood in your kids’ lunch boxes and on the dinner table?