Seafood Nutrition Partnership is pleased to announce Kelly LeBlanc, MLA, RD, LDN, Director of Nutrition at Oldways Preservation Trust, is joining its Scientific Nutrition Advisory Committee.
Execs from Red Lobster, Sysco Join Seafood Nutrition Partnership Board
Patty Trevino, Chief Marketing Officer of Red Lobster, and Victoria Gutierrez, Chief Merchandising Officer of Sysco, join SNP Board of Directors.
Fresh Tuna Ceviche
White House Conference: Statement from Linda Cornish, President of SNP
Seafood Nutrition Partnership will commit a minimum of $280,000 over the next 8 years to improve public knowledge on essential nutrition that has been shown to improve brain health.
Celebrate Seafood this October to Encourage People to Enjoy Delicious, Nutritious Seafood
SNP has created resources for everyone to easily share the messages and benefits of seafood with their audiences and Celebrate Seafood for National Seafood Month!
Check out how Chef Mark Allison turns this delicious Kanpachi from Forever Oceans into a tasty ceviche you will love.
15 Fall Seafood Recipes to Satisfy Your Cravings
Often times when you think of warm comfort foods, seafood dishes may not be the first to come to mind. But seafood isn’t just a warmer-weather delight, there are plenty of recipes to keep you full and comforted in the colder months!
Celebrate Football Season with Seafood: 10 Tailgating Recipes
For us, the food is just as important as the big game. We're bringing some Game Day eats inspiration to get your taste buds excited!