Kanpachi is taking the world by storm and Chef Mark Allison is ready to head straight into the eye of it with this ceviche recipe using Forever Oceans Kanpachi .
What is Kanpachi?
Kanpachi is a premium member of the amberjack family that has caught the attention of the culinary world. Dubbed by some as “the wonder fish” for its year-round availability, versatility in preparation, and eco-friendly production. It is also known as yellow-tail!
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