State of the Science Symposium

Dr. Michael Crawford is a Visiting Professor in the Department of Metabolism, Digestion, and Reproduction of the Faculty of Medicine at Imperial College, London.

Linda Cornish is the Founder and President of the Seafood Nutrition Partnership, the leading 501(c)3 non-profit organization in the U.S. building awareness of seafood's health and nutritional benefits.

Tom Brenna serves on the FDA's expert panel on infant formula and is a professor of pediatrics, chemistry, and human nutrition at the Dell Medical School and the College of Natural Sciences at the University of Texas at Austin.

Mduduzi Mbuya is Director, Knowledge Leadership, where he is responsible for research and evaluation at Global Alliance for Improved Nutrition (GAIN).

Dr. Richard Bazinet is a Canada Research Chair in Brain Lipid Metabolism at the University of Toronto.

As codirector of brain health for the McKinsey Health Institute, Cheryl’s work spans mental health, neurological health, addiction, and recovery.

Michael D. Lewis, MD, MPH, MBA, FACPM, FACN, is an expert on nutritional interventions for brain health, particularly omega-3 fatty acids and brain injury.

Molly Jacques works with seafood producers, suppliers, retailers, foodservice companies, and other industry stakeholders to advance responsible seafood production and sourcing.

Camila Flanagan runs campaigns and partnerships that bring sustainable seafood certification to everyday shoppers, working across the supply chain to advance the sustainable food movement.

Gustavo Lara is a Managing Director for Seafood at Cargill’s Food Enterprise. Cargill is a global leader in nourishing the world in a safe, responsible, and sustainable way.