Camila Flanagan is Marketing Manager at the Marine Stewardship Council (MSC) in Washington, D.C. She runs campaigns and partnerships that bring sustainable seafood certification to everyday shoppers, working across the supply chain to advance the sustainable food movement.
Camila’s expertise sits at the intersection of conservation, food systems, and storytelling. Before joining the MSC, she held roles at the Rainforest Alliance and the National Wildlife Federation, where she worked on sustainable supply chains, agriculture, and forest conservation communications. She focuses on making the science and standards behind sustainable food understandable to those who buy, sell, and produce it.