Recipe created by Jenny Shea Rawn, MS, MPH, RD.
Recipe created by Mia Syn, MS, RD
Recipe & photos by Nicole Gaffney on behalf of Australis Barramundi
Recipe developed by Barton Seaver
Created by Alexis Joseph, MS, RD, LDN
Recipe developed by Jillian Guyette from A Better Happier St. Sebastian on behalf of Australis Barramundi
Recipe courtesy of USA Rice
These spicy and tangy buffalo salmon sliders are the perfect dish to whip up for your next party. These crowd pleasing sliders are packed with delicious flavors and nutrients.
Cedar planks are great for imparting a smoky flavor into any type of seafood - even flaky fish that would typically fall apart on the grill.
SNP Ambassador Michael-Ann Rowe and Junior Chef Madison Ferber share a quick and delicious salmon skewers over brown rice recipe. Salmon skewers can be made easily on the grill or even in the oven. If using the stovetop, covering the skewers while they cook will steam them rather than sear them.