Salmon Sliders Recipe • Seafood Nutrition Partnership


For Aioli:
1 1/2 cups Mayonnaise
1 Medium Lemon, juice
6 Cloves Garlic, minced
2-3 tsp. Fresh Dill, minced
Pinch of Salt
For Marinade:
1/3 Cup Soy Sauce
1/2 Cup Water
1/3 Cup Brown Sugar
1 1/2 tsp. Lemon Pepper
3/4 tsp. Onion Powder
3/4 tsp. Garlic Powder
1 1/2 tsp. Ground Ginger
1/3 Cup Olive or Avocado Oil
For Sliders:
3 lbs. Salmon Fillets, cut into 24 two-ounce portions
24 Mini Potato Rolls, split
Lettuce or arugula
Make a big batch of delicious salmon sliders for your next gathering!


1. In a medium bowl, add mayonnaise, lemon juice, dill, garlic, and salt; mix well to combine. Season with additional lemon juice and salt, to taste. Cover and refrigerate until ready to use.
2.For Marinade: In a large bowl, add soy sauce, brown sugar, water, vegetable oil, lemon pepper, onion powder, garlic powder, and ground ginger; whisk to combine. Add marinade and salmon in a large sealable bag and marinate. Allow salmon to marinate in the fridge for at least 30 minutes or up to 4 hours.
3.For Sliders: Cook salmon on an oiled grill over medium heat for approximately 5-8 minutes per side (depending on the thickness of your fish). Transfer cooked fish to a platter to rest.
4.Top bottom buns with lettuce, salmon, and lemon garlic aioli, then add top buns. Serve and enjoy.

These salmon sliders are perfect for tailgating, picnics, or any family gathering. It is easy to scale this recipe down for a weeknight dinner, too!

Don’t forget to eat seafood at least twice a week!

Enjoy this recipe for Salmon Sliders with Garlic Lemon Aioli and don’t forget to Eat Seafood America!

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