Easy shrimp skewers are a light and hassle-free family meal that is a grilling favorite for summer! Skewers are a fun way to combine your favorite seafood and vegetables. These skewers are packed with flavor and nutrition, making them a delicious dinner option the entire family will love.
|10 skewer sticks|
|2 medium zucchini, cut into large chunks|
|2 medium bell peppers (any color), cut into large chunks|
|2 red onions, cut into large chunks|
|1 cup cherry tomatoes|
|10 - 12 oz. cooked shrimp, peeled, deveined, with tail on|
|1 lemon, juiced|
Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!
|1.||Soak skewer sticks in a bowl of cold water for at least 10 minutes (this will prevent them from burning while on the grill). Preheat grill to medium high.|
|2.||Build skewers by alternating veggies and shrimp, pushing ingredients closely together on each skewer. Brush each with olive oil and sprinkle with sea salt.|
|3.||Lay skewers down on grill grates and cook about 3 minutes each side (for a total of about 9 minutes), until veggies and shrimp have good sear marks on them, but are not overcooked. Remove and place on a large platter.|
|4.||Squeeze a fresh lemon over the plateful of skewers. Serve!|
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