| 10 skewer sticks | |
| 2 medium zucchini, cut into large chunks | |
| 2 medium bell peppers (any color), cut into large chunks | |
| 2 red onions, cut into large chunks | |
| 1 cup cherry tomatoes | |
| 10 - 12 oz. cooked shrimp, peeled, deveined, with tail on | |
| Olive oil | |
| Sea salt | |
| 1 lemon, juiced |
| 1. | Soak skewer sticks in a bowl of cold water for at least 10 minutes (this will prevent them from burning while on the grill). Preheat grill to medium high. |
| 2. | Build skewers by alternating veggies and shrimp, pushing ingredients closely together on each skewer. Brush each with olive oil and sprinkle with sea salt. |
| 3. | Lay skewers down on grill grates and cook about 3 minutes each side (for a total of about 9 minutes), until veggies and shrimp have good sear marks on them, but are not overcooked. Remove and place on a large platter. |
| 4. | Squeeze a fresh lemon over the plateful of skewers. Serve! |
Easy shrimp skewers are a light and hassle-free family meal that is a grilling favorite for summer! Skewers are a fun way to combine your favorite seafood and vegetables. These skewers are packed with flavor and nutrition, making them a delicious dinner option the entire family will love.
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