Easy Shrimp Skewers by Annessa Chumbley
Easy Shrimp Skewers by Annessa Chumbley

Ingredients

10 skewer sticks
2 medium zucchini, cut into large chunks
2 medium bell peppers (any color), cut into large chunks
2 red onions, cut into large chunks
1 cup cherry tomatoes
10 - 12 oz. cooked shrimp, peeled, deveined, with tail on
Olive oil
Sea salt
1 lemon, juiced
Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!

Instructions

1.Soak skewer sticks in a bowl of cold water for at least 10 minutes (this will prevent them from burning while on the grill). Preheat grill to medium high.
2.Build skewers by alternating veggies and shrimp, pushing ingredients closely together on each skewer. Brush each with olive oil and sprinkle with sea salt.
3.Lay skewers down on grill grates and cook about 3 minutes each side (for a total of about 9 minutes), until veggies and shrimp have good sear marks on them, but are not overcooked. Remove and place on a large platter.
4.Squeeze a fresh lemon over the plateful of skewers. Serve!

Easy shrimp skewers are a light and hassle-free family meal that is a grilling favorite for summer! Skewers are a fun way to combine your favorite seafood and vegetables. These skewers are packed with flavor and nutrition, making them a delicious dinner option the entire family will love.

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