Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!
Recipe by Chef Kelly Armetta for Australis Aquaculture
Recipe created by Mia Syn, MS, RD
Recipe developed by Barton Seaver
Recipe provided by Alaska Seafood
Cedar planks are great for imparting a smoky flavor into any type of seafood - even flaky fish that would typically fall apart on the grill.