BBQ salmon is an easy and delicious one “pan” meal with the main dish and side dish cooked to perfection right on the grill!
|1 bell peppers, cut into large chunks|
|1 red onion, cut into large chunks|
|1 zucchini, thick sliced|
|2 cloves garlic, grated|
|2 Tbsp. olive oil|
|1/2 tsp. salt|
|4 -6 skin-on salmon fillets|
|1/2 cup BBQ sauce|
|3 Tbsp. sliced green onions|
Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!
|1.||Preheat the grill to medium-high. You can also use a grill pan, skillet or bake in the oven inside at 425 degrees.|
|2.||On a baking sheet, add vegetables, garlic, salt, and toss with 1 to 1 1/2 tablespoons olive oil. Arrange in single layer.|
|3.||Place baking sheet over the hottest part of the grill or in oven, and let vegetables sear, turning to sear on all sides.|
|4.||Meanwhile, brush both sides of the salmon with remaining oil, and lay each fillet skin-side down on the grill or skillet. Brush each salmon with a generous amount of BBQ sauce. Close grill and let salmon cook for 6-8 minutes. Brush with more BBQ sauce, and cook salmon for 2-4 minutes more, until salmon becomes slightly firm to the touch, being careful not to overcook.|
|5.||Move vegetables to a platter when finished, and serve salmon fillets over grilled vegetables. Sprinkle salmon with sliced green onion and serve!|