Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!
Preheat the grill to medium-high. You can also use a grill pan, skillet or bake in the oven inside at 425 degrees.
On a baking sheet, add vegetables, garlic, salt, and toss with 1 to 1 1/2 tablespoons olive oil. Arrange in single layer.
Place baking sheet over the hottest part of the grill or in oven, and let vegetables sear, turning to sear on all sides.
Meanwhile, brush both sides of the salmon with remaining oil, and lay each fillet skin-side down on the grill or skillet. Brush each salmon with a generous amount of BBQ sauce. Close grill and let salmon cook for 6-8 minutes. Brush with more BBQ sauce, and cook salmon for 2-4 minutes more, until salmon becomes slightly firm to the touch, being careful not to overcook.
Move vegetables to a platter when finished, and serve salmon fillets over grilled vegetables. Sprinkle salmon with sliced green onion and serve!
BBQ salmon is an easy and delicious one “pan” meal with the main dish and side dish cooked to perfection right on the grill!