BBQ salmon is an easy and delicious one "pan" meal with the main dish and side dish cooked to perfection right on the grill!
BBQ salmon

Ingredients

3 bell peppers, cut into large chunks
2 red onions, cut into large chunks
3 medium zucchini, cut into large chunks
2 cloves garlic, grated
2 Tbsp. olive oil
1/2 tsp. salt
4 -6 skin-on salmon fillets about 1-inch thick
1 cup BBQ sauce
3 Tbsp. sliced green onions
Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!

Instructions

1.Preheat the grill to medium-high.
2.On a grill-safe baking sheet or grill pan, add vegetables and grated garlic, and toss with 1 to 1 1/2 tablespoons olive oil. Sprinkle vegetables with sea salt, and then arrange in a single layer. Place baking sheet over the hottest part of the grill and let vegetables sear, turning every so often so they become seared on all sides.
3.Meanwhile, brush both sides of the salmon with remaining oil, and lay each fillet skin-side down onto the grill. Brush each salmon with a generous amount of BBQ sauce. Close the grill and let salmon cook for 6-8 minutes. Brush with more BBQ sauce, and cook salmon for 2-4 minutes more, until salmon is lighter in color, and becomes slightly firm to the touch, but, being careful not to overcook salmon.
4.Move vegetables to a platter when finished, and serve salmon fillets over grilled vegetables. Sprinkle salmon with sliced green onion and serve!

BBQ salmon is an easy and delicious one “pan” meal with the main dish and side dish cooked to perfection right on the grill!

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