BBQ salmon is an easy and delicious one “pan” meal with the main dish and side dish cooked to perfection right on the grill!
|3 bell peppers, cut into large chunks|
|2 red onions, cut into large chunks|
|3 medium zucchini, cut into large chunks|
|2 cloves garlic, grated|
|2 Tbsp. olive oil|
|1/2 tsp. salt|
|4 -6 skin-on salmon fillets about 1-inch thick|
|1 cup BBQ sauce|
|3 Tbsp. sliced green onions|
Recipe Courtesy Annessa Chumbley, RDN as part of an effort to support fishermen and the seafood community. #EatSeafoodAmerica!
|1.||Preheat the grill to medium-high.|
|2.||On a grill-safe baking sheet or grill pan, add vegetables and grated garlic, and toss with 1 to 1 1/2 tablespoons olive oil. Sprinkle vegetables with sea salt, and then arrange in a single layer. Place baking sheet over the hottest part of the grill and let vegetables sear, turning every so often so they become seared on all sides.|
|3.||Meanwhile, brush both sides of the salmon with remaining oil, and lay each fillet skin-side down onto the grill. Brush each salmon with a generous amount of BBQ sauce. Close the grill and let salmon cook for 6-8 minutes. Brush with more BBQ sauce, and cook salmon for 2-4 minutes more, until salmon is lighter in color, and becomes slightly firm to the touch, but, being careful not to overcook salmon.|
|4.||Move vegetables to a platter when finished, and serve salmon fillets over grilled vegetables. Sprinkle salmon with sliced green onion and serve!|