Cilantro Lime Swordfish Recipe • Seafood Nutrition Partnership


2 (1 lb) Swordfish Steaks
4 limes, juiced
2 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 cup chopped fresh cilantro
1 lime, quartered for serving
Enjoy this delicious Cilantro Lime Swordfish Recipe


1.Pour lime juice and olive oil over swordfish steaks. Season with salt and pepper and half of the cilantro leaves.
2.Preheat an outdoor gas grill until it is smokin’ hot. Grill the fish for 5-7 minutes per side until it flakes easily with a fork. Actual grilling time will depend on the thickness of your fillet.
3.Sprinkle remaining cilantro over each steak and serve with lime quarters

Enjoy this Cilantro Lime Swordfish recipe and don’t forget to Eat Seafood America!

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