Enjoy this Cilantro Lime Swordfish recipe and don’t forget to Eat Seafood America!
Cilantro Lime Swordfish
| 2 (1 lb) Swordfish Steaks | |
| 4 limes, juiced | |
| 2 Tbsp olive oil | |
| 1 tsp salt | |
| 1/2 tsp black pepper | |
| 1/2 cup chopped fresh cilantro | |
| 1 lime, quartered for serving |
Enjoy this delicious Cilantro Lime Swordfish Recipe
| 1. | Pour lime juice and olive oil over swordfish steaks. Season with salt and pepper and half of the cilantro leaves. |
| 2. | Preheat an outdoor gas grill until it is smokin’ hot. Grill the fish for 5-7 minutes per side until it flakes easily with a fork. Actual grilling time will depend on the thickness of your fillet. |
| 3. | Sprinkle remaining cilantro over each steak and serve with lime quarters |
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