Shrimp Boil in Foil PacketsJun 08, 2021August 25, 202126 3116by SNP Teamin Easy at Home, Family Meals, grilling, summerServings4-6Prep Time20 minutesCook Time15 minutesTotal Time35 minutesIngredients1 pound baby potatoes, cut into 1.5-inch cubes2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds1 pound raw shrimp, thawed, peeled, and deveined12 ounces Andouille smoked sausage, cut into 2-inch pieces1 small yellow onion, thinly sliced4 cloves garlic, minced4 tablespoons butter, melted1 teaspoon salt1/2 teaspoon fresh ground black pepper2 tablespoons old bay seasoninglemon slices & chopped fresh parsley, for garnishWant to have a shrimp boil but don't want the hassle? Try putting the ingredients in foil and sticking them on the grill instead! Instructions1.Preheat grill to 400˚F. Tear out 4 large (measuring 12x12) heavy duty foil sheets. Set aside.2.Add 8 cups of water to a large pot and set over high heat; bring to a boil. Add potatoes and corn to boiling water; reduce heat to a steady simmer and continue to cook for 10 minutes. Drain.3.In a large mixing bowl combine shrimp, sausages, onion, garlic, potatoes, and corn.4.Divide the shrimp mixture ingredients between the four aluminum foil sheets. Wrap foils tightly around the ingredients and seal it all together.5.Place the packets directly on the grill and cook for 15 minutes, flipping once halfway through cooking. Remove from grill.6.Carefully open up the packets, garnish with lemon and parsley; serve and enjoy! Enjoy this grilled shrimp boil in foil packets recipe and don’t forget to Eat Seafood America! Check out the video how-to here! Print Leave a Reply Cancel ReplyYour email address will not be published. Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.