| 12 oz. Australis Barramundi, thawed | |
| 1 firm mango, peeled and sliced into 1/4 inch pieces | |
| 1/2 package broccoli slaw | |
| 1 Tbsp. smoked paprika | |
| 2 limes, juiced | |
| 2 Tbsp. canola oil, separated | |
| 2 stalks green onions, chopped and washed | |
| Salt and pepper |
| 1. | Heat up your grill to medium heat or when the temperature reaches 400 degrees. Clean the grill grates and coat with oil to prevent sticking. |
| 2. | Brush the barramundi with 1 Tbsp of oil and season it with salt and pepper. |
| 3. | Sprinkle paprika on the mango slices until it’s well coated. |
| 4. | Place both the fish and mango slices on the grill. (Note: If the fish sticks to the grill, you can place it on top of a sheet of aluminum foil.) |
| 5. | Allow mangos to lightly char, turn over and cook for 3 minutes, then remove. |
| 6. | Grill barramundi for 4 minutes on each side or until it flakes. |
| 7. | Meanwhile, toss the broccoli slaw with green onion, lime juice, remaining oil. Add salt and pepper to taste. |
| 8. | Place the grilled barramundi onto plate, mango slices on the fish and finish with broccoli slaw on the side. |
Grilled barramundi with two simple but flavorful sides: mango dusted with smoked paprika for an intense flavor and a classic broccoli slaw.
Omega-3s EPA + DHA per serving: 600 mg
Australis is on a mission to raise the best fish imaginable in the most responsible way possible. That’s why Australis Barramundi is:
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