Recipe developed by SNP Ambassador Barton Seaver
October is National Seafood Month and we are celebrating all month long here at Seafood Nutrition Partnership!
Recipe developed by Ella Maclin of The Healthy Suggestions
The program, underwritten by the Walton Family Foundation, will coincide with National Seafood Month in October
There are so many reasons to love seafood. It's delicious and versatile — throw it on the grill, add it to a pasta dish, use it in tacos, or toss it in soups. Plus, the high amounts of omega-3 fatty acids found in some types of fish help reduce your risk of heart disease and stroke and protect your brain.
Halibut, salmon, and tuna - oh my! Check out what seafood is in season this September.
Linda Cornish, president of the Seafood Nutrition Partnership, joins Amanda Buckle and Lorin Castiglione on the latest installment of the Seafood News Podcast.
Recipe developed by Nicole Gaffney of Coley Cooks for Australis Barramundi
Health experts understand the nutritional importance of promoting the consumption of seafood, but retail dietitians also know that consumers have seafood questions that pertain to more than dietary recommendations.
More millennials are dining on seafood as they seek healthy, sustainable proteins, according to recent statistics from a prominent U.S. television network.