This quick, easy, and totally delicious buttery lobster linguine recipe was made in partnership with Jasmin M. Foster, RD, LD and is the perfect weeknight recipe for you and your family. Try it now, you won't regret it!
Recipe
Spicy Tuna Salad
This spicy tuna salad without mayo makes for an easy, healthy lunch that’s ready in just 5 minutes and is packed with lean protein and healthy fats and was created in partnership with Charlotte Martin, MS, RDN, CSOWM, CPT
Recipe
Restaurant Quality Lobster Risotto
Looking for a dish that feels restaurant quality, but is easy to make? Look no further than this Butter Poached Lobster Risotto from @Jennygoychea in partnership with USA Rice and thefeedfeed
Recipe
Mediterranean Style Alaskan Halibut with a Village Greek Salad
Enjoy the seafood side of the Mediterranean with this Halibut paired with Greek Salad from Alaska Seafood
Recipe
Miso Black Cod (Sablefish) Power Bowl
This recipe for Miso Black Cod Power Bowls was created in partnership with Once Upon a Pumpkin and uses sustainable black cod (sablefish) as the main protein.
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What Is Kelp and Why Should I Eat It?
What is kelp? Kelp is a large, brown seaweed that typically grows in shallow saltwater near coastal areas around the world. You can eat it raw, cooked, as a powder, and it’s included in a number of supplements.
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Seafood Diversity Is Beneficial to Everyone!
Introducing a variety of seafood into your diet is both good for you and for the ecosystem. Here, we’ll explore why it is important to think about seafood diversity.
Recipe
Low Country Crawfish Boil
A low country crawfish boil is the perfect way to celebrate National Crawfish Day or just a warm spring day.
