A low country crawfish boil is the perfect way to celebrate National Crawfish Day or even just a warm spring day. Grab some friends or family and prepare a Cajun style feast that is sure to impress your favorite seafoodies.
DYK crawfish are in season during spring; specifically in Louisiana! The season for wild caught crawfish runs from mid-January through early-July, which gives you plenty of time to grab some of these delicious freshwater crustaceans.
Enjoy!
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