There’s no better combination than pasta and seafood, let’s be honest. This recipe for buttery lobster linguine will be your new go-to comfort food or quick and easy dinner because it’s full of goodness and takes less than 30 minutes to cook up!
The FDA dietary guidelines suggest at least 8 ounces of seafood per week which includes lobster! With lobster tails being an easy grab and go option at the seafood counter in your favorite grocery store, it couldn’t be easier to add to your list.
Always look for certifications logos like Aquaculture Stewardship Council, Best Aquaculture Practices, Marine Stewardship Council, or Responsible Fisheries Management directly on the package or at the seafood counter. You can feel good about eating seafood knowing that there are responsible practices to ensure the availability and quality of your seafood.
This recipe for buttery lobster linguine was made in partnership with Jasmin M. Foster, RD, LD.
For more delicious and nutritious recipes click here: Eat Seafood, America!