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Ingredients

8 six-inch round rice wrappers
1 pkg surimi or 4 oz cooked shrimp
1 avocado sliced
2 tsp. lemon juice
1 persian cucumber, julienned
1 carrot (or 5 baby carrots), julienned

Instructions

1.Wrapping the summer rolls: Dip the rice wrappers into water so that they become moist and soft - just a few seconds.
2.Lay on a cutting board. Distribute the ingredients among 8 wrappers. To wrap, fold in the side closest to you, then the left and right sides, and then roll up.

Here are some optional dipping sauces you can make. Just blend all ingredients together.

Spicy red sauce:

  • 6 grape tomatoes
  • 1 Tbsp. fish sauce
  • 1 Tbsp. water
  • 1/2 tsp. cayenne
  • For garnish: 1/2 tsp. black sesame seeds and scallions

 

Peanut dip:

  • 4 1/2 Tbsp. smooth creamy peanut butter
  • 1 Tbsp. pure maple syrup
  • 1/8 tsp. minced ginger
  • 1 tsp. minced jarred garlic
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. hot water
  • 1 tsp. low sodium soy sauce

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