This isn’t just your normal piccata recipe, this is a twist on the tradition by using tilapia as the main protein. Tilapia has a mild taste that pairs perfectly with the tangy piccata sauce and any type of veggie. Try this piccata recipe step-by-step or make it your own but don’t forget to eat seafood at least twice a week!
Enjoy this recipe for Tilapia piccata and Eat Seafood America!
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