Have you seen the crazy easy and yet super amazing salmon rice bowl from Emily Mariko making the rounds on TikTok, Instagram and now major news outlets like TODAY, People and BuzzFeed? We did, and it is GOOD!
She uses leftover salmon, leftover rice, and microwaves it for two minutes – and it turns out so good that the recipe went viral.
Have you tried this salmon rice bowl yet?!
Check out our take on it:
Alternative ingredient ideas:
- No leftover salmon fillet? Open a can of salmon.
- You can use any type of leftover rice you have, such as brown rice or basmati.
- Not a kimchi or spicy mayo fan? Make it Mediterranean Salmon Rice Bowl with marinated artichokes and feta topping, or top with tomatoes, basil and fresh mozzarella for a Caprese version.
For more seafood recipes, check out our website.
Enjoy this recipe for the TikTok trend and don’t forget to Eat Seafood America!