| 1 1/2 pounds of shrimp peeled and deveined | |
| 1 yellow bell pepper sliced thin | |
| 1 red bell pepper sliced thin | |
| 1 green bell pepper sliced thin | |
| 1 small red onion sliced thin | |
| 1 1/2 tablespoons of extra virgin olive oil | |
| 1 teaspoon of kosher salt | |
| several turns of freshly ground pepper | |
| 2 teaspoon of chili powder | |
| 1/2 teaspoon of garlic powder | |
| 1/2 teaspoon of onion powder | |
| 1/2 teaspoon of ground cumin | |
| 1 teaspoon of smoked paprika | |
| lime | |
| fresh cilantro for garnish | |
| tortillas warmed |
| 1. | Preheat oven to 450 degrees. |
| 2. | In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper, and spices. Toss to combine. |
| 3. | Spray baking sheet with non-stick cooking spray. |
| 4. | Spread shrimp, bell peppers and onions on baking sheet. |
| 5. | Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro. |
| 6. | Serve in warm tortillas. |
Prepping meals doesn’t have to be difficult, especially when seafood is involved. Grab some spices and some shrimp to make this healthy and delicious sheet pan shrimp fajitas meal for you and your family.
Enjoy this recipe for sheet pan shrimp fajitas and don’t forget to Eat Seafood America!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Leave a Reply