Seafood IS simple and so delicious on its own – and many recipes over complicate it. Here, a little oil, salt, pepper, and a squeeze of lime is all you need to make flavorful shrimp to top your favorite dish.
Seafood Nutrition Partnership has partnered with one of our favorite dietitians, Mary Ellen Phipps of Milk and Honey Nutrition, to create a series of simple videos and tips on how to cook different types of seafood. This is the second in the series, How to Cook Shrimp. Yum!
Check out the other videos in the series along with super-simple recipes and tips, How to Cook Salmon and How to Cook White Fish such as cod, pollock, snapper, haddock, halibut, barramundi or grouper.
In this video, Mary Ellen shows you how to cook shrimp at home on the skillet in under 15 minutes. But check out the cooking tips above for cooking shrimp in an air fryer or in the oven. For more tips and an FAQ on best practices for cooking salmon, check out Mary Ellen’s blog post, How to Cook Shrimp in an Air Fryer, Skillet, or Oven.