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Ingredients

1 tube crescent rolls
1 can tuna, drained
2 Tbsp. mayonnaise
1/3 cup frozen mixed vegetables, thawed
1/2 tsp. onion powder
1/3 cup shredded cheese
Recipe by Baby-Led Weaning Expert and Pediatric Dietitian Caroline Weeks, RDN

Instructions

1.Preheat oven to 350 degrees f.
2.Unroll raw crescent dough and separate into triangles.
3.In a bowl, mix tuna, mayonnaise, mixed vegetables, onion powder and shredded cheese. Combine well.
4.Spoon a small ball of the mixture into each triangle dough and roll up. Place on baking sheet.
5.Bake in the oven at 350 degrees F for about 15 minutes until they are golden brown.

Baby-Led Weaning Expert and Pediatric Dietitian Caroline Weeks understands the struggles of getting your kids to eat healthy foods. This toddler-sized recipe for tuna crescent rolls is one of her solutions to the problem.

“If you have a toddler at home, I wouldn’t be surprised if you told be they have become a little more skeptical about the foods on their plate,” she said. “They might prefer pretty bland, crunchy, maybe white, orange, yellow foods. … I came up with super simple, easy toddler-approved recipe that will help you reintroduce fish to your kiddo’s life.”

This uses simple crescent rolls that you can either make at home or buy at the store and stuff them with a healthy, lean protein in canned tuna, some frozen vegetables and some flavor-boosters. Perfect hand-held size for a little toddler. They are delicious and simple for lunch, dinner or after-school snack.

Click here for more recipes perfect for your Little Seafoodies.

 

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