Easy Air Fryer Lobster Recipe • Seafood Nutrition Partnership


4 Tbsp. butter
1 Tbsp. minced garlic
1 tsp. lemon juice
1 tsp. paprika
Salt and pepper to taste
2 lobster tails
Parsley finely chopped, to taste
Lobster is so easy to make, so why would you only enjoy it when you go out? Try this easy air fryer recipe at home to keep the kitchen cool and your plates full.


1.Cut the lobster tales almost all of the way down the middle with kitchen shears.
2.Melt the butter in a saucepan, add garlic, parsley and seasonings.
3.Brush or spoon the butter mixture onto the lobster meat.
4.Place the lobster tails into the air fryer.
5.Cook for 5 to 7 minutes at 375 degrees, depending on size of tails.

The air fryer is the perfect way to cook delicious seafood without heating your house up with the oven – plus it is super quick and gives a great crunch. So we’ve come up with the easiest recipe for air fryer lobster ever!

This recipe for air fryer lobster can be easily modified to fit your taste profile because it involves simple ingredients you can be creative with!

Lobster is a delicious way to get a boost of thyroid-boosting iodine. A 100-gram serving of the crustacean provides 100 micrograms of the essential mineral, or 67% of the recommended daily intake. Plus, it pairs perfectly with any fresh produce that’s in season.

Enjoy this air fryer lobster and don’t forget to Eat Seafood America!

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