Jennifer Bushman is the co-founder of Fed by Blue.
Profiles
Jason Driskill
Jason Driskill is Vice President - Seafood for Texas-based retailer H-E-B with responsibilities over procurement, sales, merchandising, marketing and sustainability for fresh/frozen seafood and sushi.
Profiles
Paul Doremus, PhD
Paul Doremus is the Vice President for Policy and Sustainability Strategy at Trident Seafoods. In collaboration with Trident’s executive leadership team and functional area leaders, he is responsible for developing and executing the company’s federal and international policy strategy, contributing to Trident’s sustainability and social responsibility strategy, and advising on strategic developments in global seafood markets.
Profiles
Linda Cornish
Linda Cornish is the Founder and President of the Seafood Nutrition Partnership, the leading 501(c)3 non-profit organization in the U.S. building awareness of seafood's health and nutritional benefits.
Profiles
Tom Brenna, PhD
Tom Brenna serves on the FDA's expert panel on infant formula and is a professor of pediatrics, chemistry, and human nutrition at the Dell Medical School and the College of Natural Sciences at the University of Texas at Austin.
Profiles
Corey Bachman
Corey Bachman is the Communications Manager for Seafood Nutrition Partnership, managing the communications outreach and collaborating with SNP stakeholders and partners to amplify messages around the public health benefits of seafood consumption.
Profiles
Gustavo Lara
Gustavo Lara is a Managing Director for Seafood at Cargill’s Food Enterprise. Cargill is a global leader in nourishing the world in a safe, responsible, and sustainable way. With over 155 years of experience and 155,000 employees in 70 countries, we connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Profiles
Morgan Howard
Morgan Howard is the founder of Morgan Howard Communications, a public relations firm serving U.S. indigenous clients. He is the Finance Committee Chair on the Sealaska Board, an Alaska Native corporation focused on businesses around the health of our oceans, including seafood.
Profiles
Gardner Douglas
Gardner Douglas is known as the “The Oyster Ninja” and is a professional and nationally ranked oyster shucker.
Profiles
Emily De Sousa
Emily De Sousa is an award-winning Portuguese-Canadian fisheries scientist and digital strategist, revolutionizing the seafood industry with her unique blend of expertise. She combines her scientific background in fisheries with her marketing and digital communication expertise to share the world’s seafood stories through radical transparency and authentic storytelling.