Gretchen Vannice is a registered dietitian nutritionist (RDN) and is considered a global expert on omega-3s research and education.
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Norman Salem, Jr., PhD
Dr. Norman Salem, Jr. is one of the world’s leading researchers on DHA omega-3 and the functions of polyunsaturated fatty acids and lipids.
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Scott Nichols, PhD
Dr. Scott Nichols is the founder and principal of Food’s Future, LLC, which works to accelerate aquaculture’s contribution to our future food supply.
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Penny Kris-Etherton, PhD, RD, FAHA, FNLA, FASN, CLS
Dr. Penny Kris-Etherton, a world-renowned expert and national leader in food and nutrition, is Distinguished Professor of Nutrition in the Department of Nutritional Sciences at the Pennsylvania State University.
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Bruce Holub, PhD
Dr. Bruce Holub is University Professor Emeritus, Department of Human Health & Nutritional Sciences at the University of Guelph. He is the founder of the DHA/EPA Omega-3 Institute.
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Joseph R. Hibbeln, MD
Dr. Joseph R. Hibbeln, renowned for pioneering linking omega-3 deficits to mental illnesses, including depression and homicide, is a Distinguished Visiting Professor, University of Bristol, UK.
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William Harris, PhD
Dr. Harris is an internationally recognized expert on omega-3 fatty acids and how they can benefit patients with heart disease. He is president of Fatty Acid Research Institute.
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Kelly LeBlanc, MLA, RD, LDN
Kelly LeBlanc, MLA, RD, LDN, is the Director of Nutrition at Oldways, a nonprofit dedicated to improving public health by inspiring individuals and organizations to embrace the healthy, sustainable joys of the “old ways” of eating.