Dr. Nick Ralston leads a research group that studies the molecular mechanisms of toxicity caused by high exposures to mercury and similar agents.
Profiles
Philip Spiller
Philip Spiller spent 35 years in the U.S. Food and Drug Administration, 10 as Director of the FDA Office of Seafood and two as Acting Director of the Office of Nutrition, Labeling and Dietary Supplements.
Profiles
Jenny Shea Rawn
Jenny Shea Rawn is a nationally recognized registered dietitian, recipe developer, content creator, and seafood blogger.
Profiles
Richard Bazinet, PhD
Dr. Richard Bazinet is a Canada Research Chair in Brain Lipid Metabolism at the University of Toronto.
Profiles
Megan Davis, PhD
Dr. Megan Davis is the Director of the Queen Conch Lab at FAU's Harbor Branch Oceanographic Institute.
Profiles
Joe Urban
Joe Urban is a seasoned professional with over three decades of experience in the commercial and non-commercial food service segments.
Profiles
Dr. Ole Mouritsen
Ole G. Mouritsen, PhD DSc is a physicist and professor of gastrophysics and culinary food innovation at the University of Copenhagen. He has a background in physical chemistry, interfacial science, and membrane biophysics.
Profiles
Maya Maroto, EdD, MPH, RD
Maya is a vice president at FoodMinds, a division of Padilla. FoodMinds provides consulting and communications services specializing in harnessing science, public affairs, food values, and communications to meet business and public health objectives.
Profiles
Dr. Michael Crawford
Dr. Michael Crawford is a Visiting Professor in the Department of Metabolism, Digestion, and Reproduction of the Faculty of Medicine at Imperial College, London.
Profiles
Lauren Couchois
Lauren Couchois is a highly experienced professional with over 12 years of dedicated work in K-12 school food service.