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Profile Category: Ambassador

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Julie Qiu
Profiles

Julie Qiu

Julie Qiu is an international oyster expert and founder of In A Half Shell , an oyster appreciation website that was recognized as one of Fathom Away’s “Top Travel Blogs of 2015” and SAVEUR’s “Sites We Love.”

Barton Seaver
Profiles

Barton Seaver

Barton Seaver’s work as a celebrated chef, sustainability advocate, public health educator, and prolific writer has given him technical expertise in, developed personal relationships within, and acquired systemic knowledge of all of the processes by which a fish in water becomes seafood on a plate.

Joe Urban
Profiles

Joe Urban

Joe Urban is the Director of Food and Nutrition Services for the Greenville County Schools in Greenville, South Carolina. Greenville County Schools is the largest school district in South Carolina, and the 43rd largest in the United States with 76,000 enrolled students.

Heather Tallman
Profiles

Heather Tallman

Heather Tallman is an Indianapolis-based food personality and family meal advocate, food writer, blogger, newspaper columnist and freelance writer.

Ben Smith
Profiles

Ben Smith

Chef Ben Smith is a great supporter of the importance of seafood nutrition. His Tsunami Restaurant has been voted Best New Restaurant, Best Seafood, and Most Creative Menu.

Michael-Ann Rowe
Profiles

Michael-Ann Rowe

Michael-Ann is an Emmy Award-winning food & travel journalist for her three-part documentary series, Off the Beaten Palate. She is the host of a seafood web cooking series, Put Your Best Fish Forward. Known as the Fishionista, Michael-Ann teaches viewers how to buy, cook and enjoy seafood.

Ryan Nelson
Profiles

Ryan Nelson

Indianapolis’ sustainable seafood pioneer, Chef Ryan Nelson’s knowledge and dedication to ecologically sound food practices have gained him national recognition.

Todd Mitgang
Profiles

Todd Mitgang

With over a decade of culinary experience, Chef Todd Mitgang heads the kitchen at the innovative seafood-focused Crave Fishbar in New York City.

Ryan Lopez
Profiles

Ryan Lopez

Ryan Lopez is a private chef focused on sports nutrition, including NBA superstar Kevin Durant.

Ayanna Johnson
Profiles

Ayanna Johnson

Ayanna Johnson is a private chef and owner of Chef Du Jour in Memphis, bringing bring Fresh Innovative and Delicious food back to the table.

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