fbpx

Profile Category: Ambassador

Home / Ambassador
Profiles

Gardner Douglas

Gardner Douglas is known as the “The Oyster Ninja” and is a professional and nationally ranked oyster shucker.

Profiles

Emily De Sousa

Emily De Sousa is a Portuguese-Canadian fisheries scientist and digital strategy consultant for values-based seafood businesses. She combines her scientific background in fisheries with her expertise in social marketing and digital communication to provide strategic consulting services to stakeholders in the seafood world who share her passion for sustainability.

Profiles

Andrew Gruel

Andrew Gruel serves as the Founder and Executive Chef of Slapfish Restaurant and is a leader in sustainable seafood.

Profiles

Julie Qiu

Julie Qiu is an international oyster expert and founder of In A Half Shell , an oyster appreciation website that was recognized as one of Fathom Away’s “Top Travel Blogs of 2015” and SAVEUR’s “Sites We Love.”

Profiles

Barton Seaver

Barton Seaver’s work as a celebrated chef, sustainability advocate, public health educator, and prolific writer has given him technical expertise in, developed personal relationships within, and acquired systemic knowledge of all of the processes by which a fish in water becomes seafood on a plate.

Profiles

Joe Urban

Joe Urban is the Director of Food and Nutrition Services for the Greenville County Schools in Greenville, South Carolina. Greenville County Schools is the largest school district in South Carolina, and the 43rd largest in the United States with 76,000 enrolled students.

Profiles

Heather Tallman

Heather Tallman is an Indianapolis-based food personality and family meal advocate, food writer, blogger, newspaper columnist and freelance writer.

Profiles

Ben Smith

Chef Ben Smith is a great supporter of the importance of seafood nutrition. His Tsunami Restaurant has been voted Best New Restaurant, Best Seafood, and Most Creative Menu.

Profiles

Michael-Ann Rowe

Michael-Ann is an Emmy Award-winning food & travel journalist for her three-part documentary series, Off the Beaten Palate. She is the host of a seafood web cooking series, Put Your Best Fish Forward. Known as the Fishionista, Michael-Ann teaches viewers how to buy, cook and enjoy seafood.

Profiles

Ryan Nelson

Indianapolis’ sustainable seafood pioneer, Chef Ryan Nelson’s knowledge and dedication to ecologically sound food practices have gained him national recognition.