Grilled Salmon with Strawberry Salsa • Seafood Nutrition Partnership


3 salmon fillets
1 Tbsp. olive oil
1 lemon, juiced
1/2 tsp. salt
1/2 tsp. black pepper
1 lime, juiced
1/2 cup cherry tomatoes, diced
1/2 cup strawberries, diced
1/2 cup corn
2 Tbsp. fresh cilantro
1/3 cup avocado, diced
1.5 cups brown rice, cooked
Recipe created by Mia Syn, MS, RD


1.Rub salmon flesh with olive oil and lemon juice. Season with salt and pepper. Let marinade for 30 minutes.
2.While salmon is marinading, make the salsa. Add lime juice, tomatoes, stawberries, cilantro, corn, and avocado to a large mixing bowl and toss to coat with lime juice. Set aside.
3.Preheat grill to high.
4.Place salmon skin side up on the grill and close the lid. Cook for 3-4 minutes.
5.Flip salmon skin side down and reduce heat to medium. Continue to cook for another 4 minutes.
6.Serve salmon with brown rice and summer salsa.

This Grilled Salmon with Strawberry Salsa recipe from Mia Syn, MS, RD is packed with flavor and nutrients for a perfect summer meal. Salmon is loaded with omega-3 fats, melts in your mouth, and meets 100% of your daily bone-fortifying vitamin D needs with just one serving, while the salsa is full of fresh fruits and herbs to add even more flavor.

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