| 3 salmon fillets | |
| 1 Tbsp. olive oil | |
| 1 lemon, juiced | |
| 1/2 tsp. salt | |
| 1/2 tsp. black pepper | |
| 1 lime, juiced | |
| 1/2 cup cherry tomatoes, diced | |
| 1/2 cup strawberries, diced | |
| 1/2 cup corn | |
| 2 Tbsp. fresh cilantro | |
| 1/3 cup avocado, diced | |
| 1.5 cups brown rice, cooked |
| 1. | Rub salmon flesh with olive oil and lemon juice. Season with salt and pepper. Let marinade for 30 minutes. |
| 2. | While salmon is marinading, make the salsa. Add lime juice, tomatoes, stawberries, cilantro, corn, and avocado to a large mixing bowl and toss to coat with lime juice. Set aside. |
| 3. | Preheat grill to high. |
| 4. | Place salmon skin side up on the grill and close the lid. Cook for 3-4 minutes. |
| 5. | Flip salmon skin side down and reduce heat to medium. Continue to cook for another 4 minutes. |
| 6. | Serve salmon with brown rice and summer salsa. |
This Grilled Salmon with Strawberry Salsa recipe from Mia Syn, MS, RD is packed with flavor and nutrients for a perfect summer meal. Salmon is loaded with omega-3 fats, melts in your mouth, and meets 100% of your daily bone-fortifying vitamin D needs with just one serving, while the salsa is full of fresh fruits and herbs to add even more flavor.
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